This isn’t any sort of breaking news, but kids prefer their milk flavored. In fact, about 67% of the milk that moves through U.S. schools is flavored

What job on your farm would you like to make easier?There are many possible answers to this question, but a top contender for many would likely be disbudding calves

U.S. dairy exporters pushed past previous trade records with $7.75 billion in overseas sales in 2021. In fact, last year’s exports topped prior-year numbers in ten of dairy’s top 11 markets

Inflation. There isn’t a day that goes by in which that word doesn’t grab a headline these days. It’s at a new 40-year high at 7.9%

With spring just around the corner, and a reminder that the risk for severe injury being almost seven-times greater on farms than all other types of businesses, here are some important, high-impact th

Milk is the most important commodity produced on a dairy farm, and both quality and quantity of that product matter to the farm’s success. This is true for every kind of dairy

The day-to-day tasks of a dairy farm can be enough to fill anyone’s plate. Paired with the physical work, though, is a need to evaluate and utilize whatever data is available

The question of where future milk production growth in the U.S. will occur has been frequently discussed over the years

“WILL WE STILL BE FARMING ON MARCH 16?”That’s the question Peggy Holoubek Hainy asked late Friday evening in a message she started writing in all capital letters

Ask someone about how farm milk is marketed, and you’ll probably hear something about cooperatives and Federal Milk Marketing Orders

Although it is still early to say so definitively, 2022 holds promise as a critical year of progress in the decades-long fight for the U.S. Food and Drug Administration (FDA)

The phrase “carbon markets” gets tossed around often during conversations about sustainability and agriculture, but how many people truly know what a carbon market is