During the Four State Dairy Nutrition and Management Conference, University of Illinois dairy extension specialist Derek Nolan shared a tool that can be used to measure the impact of heat stress on a dairy...

Combating udder infection is one of the most important tasks a dairy farm can undertake to keep cows healthy, comfortable, and productive

The natural instinct of a dairy farmer is to prioritize the cows. Commonly, cows are the first to eat, first to receive fresh bedding, and even the first to get a pedicure in the form of a hoof trim

It would be easy to blame the recent price weakness on very strong milk supply. U.S. milk production in May was up 4.6% from last year

When consumers spend $1 on dairy products, dairy farmers receive 30 cents of that dollar. That’s according to the latest research by USDA’s Economic Research Service

Automated monitoring in the dairy industry seems to have advanced nearly as quickly and completely over the last few decades as the smartphones in our pockets

We’ve all seen it: An image of a dairy cow and calf, standing together in a pasture, on the label of a gallon of milk or another dairy product

Did you know food service accounts for more than 60% of Wisconsin cheese consumption?

I have noticed lately in a few conversations with clients that we have wondered whether an ingredient we were discussing was $250 per ton or $350 per ton

The math of profits is straightforward . . . profits equal total revenues minus total costs. Of course, there are many layers that lie behind this simple formula. The first layer being that

Dumped milk was just one clear picture of the food supply chain failures that occurred last spring as the onset of the COVID-19 pandemic rocked product demand and altered production lines

The growing season for many started with a bang. Near ideal soil conditions and limited rain events have made for streamlined planting in many regions