“At $67 billion, dairy is the biggest category in the U.S. retail food business,” shared Paul Ziemnisky. However, in retail channels, dairy is more than products made from cow’s milk

With livestock feed prices on the rise, many farmers will be looking for ways to reduce input costs

Imagine you’re cruising down the highway toward a perfect vacation. The only thing between you and your destination is the road.Soon, you come across a tollbooth. Being the prepared driver you

There’s a new leader but familiar face at the helm of Dairy Management Inc., the research and promotion program supported in part by dairy checkoff dollars

The decline in U.S. fluid milk consumption is not a new topic. USDA’s Economic Research Service (ERS) reported last year that as of 2019, fluid beverage milk accounted for 21.7% of total

Dubai. Not only is it one of the largest metropolitan centers in the Middle East with its 5 million-plus people, but it could also be considered the pearl of the United Arab Emirates (UAE)

Hay crop silage making is finished for this year for many dairymen. Typically, it would be months before thoughts turn to ensiling the spring hay crop

Class IV futures contracts have been trading higher on the CME when compared to Class III. Of course, Class IV tracks products such as dry milk powders and butter

Whether it’s one part-time milker or a crew of employees, hired labor plays a role in the operation of many dairy farms

Merriam-Webster states stress is: “. . . a state of mental tension and worry caused by problems in your life, work, etc.” Almost everyone experiences daily stress, as it is pretty much unavoidable

A lot of soil sampling is done in the fall, and according to extension agronomist Daniel Smith, it is the right time to collect this information

Nov. 15 looms large at the U.S. Food and Drug Administration. That’s the day that, under federal rules, the current acting commissioner, Janet Woodcock, needs to step down