Evidence continues to mount in favor of folks who eat more dairy fats. The latest research comes from a study involving 4,150 60-year-old Swedish citizens

It’s well-known within dairy and all of agriculture that producers are proactive leaders in land and water stewardship

Financial evaluations, crop yields, weather predictions . . . dairy farmers consume and evaluate countless forms of data like this every day

When people across the world think of Wisconsin, they think of cheese. And for good reason — Wisconsin is The State of Cheese and wins more national and international cheese awards than any other

Tax deadlines are months away, but now is actually a great time for farms to start tax planning. Corey Clark, a farm business management educator, explained why during a Michigan State University

“It will be a disaster!” That was my thought last month when I learned that my laboratory technician was moving to another state and, therefore, leaving the laboratory in September

China is expected to slow their milk powder import needs in the coming months. If other global importers cannot pick up the slack, downside price risk will be rippling through global dairy markets

Whether building new or remodeling an existing facility, the ultimate goal of cow comfort should be driving the decision-making process

Dairy product consumption continued its growth trajectory despite the pandemic. In fact, American consumers ate more dairy products in eight of the past 10 years

Holsteins of both colors swept this year’s World Dairy Expo Supreme Champion ceremony as the busy week of World Dairy Expo’s cattle shows came to a crescendo Saturday afternoon, October 2

The triple combination of subdued milk prices, higher feed costs, and higher beef prices caused dairy farmers to send more cows to the stockyards when compared to the same time last year

Many dairy farmers grow corn, alfalfa, or both to feed their herd. While both forage sources have benefits, they also have some limitations