The United States-Mexico-Canada Agreement (USMCA) that officially took effect July 1, 2020, has received a lot of attention for its negotiations to crack open the door just a little wider

The United States-Mexico-Canada trade agreement (USMCA) that went into effect last year was the first multilateral trade agreement among the North American countries to explicitly address dairy trade

It’s a win for farmers . . . including the strawberry farmers who filed this case. Not only is this ruling a big win for all farmers, it a big win for property rights

U.S. dairy’s value as a global solution has never been more apparent than it has been this year, with exports reaching records and domestic consumption also at historically high levels

During the Four State Dairy Nutrition and Management Conference, University of Illinois dairy extension specialist Derek Nolan shared a tool that can be used to measure the impact of heat stress on a dairy...

Combating udder infection is one of the most important tasks a dairy farm can undertake to keep cows healthy, comfortable, and productive

The natural instinct of a dairy farmer is to prioritize the cows. Commonly, cows are the first to eat, first to receive fresh bedding, and even the first to get a pedicure in the form of a hoof trim

It would be easy to blame the recent price weakness on very strong milk supply. U.S. milk production in May was up 4.6% from last year

When consumers spend $1 on dairy products, dairy farmers receive 30 cents of that dollar. That’s according to the latest research by USDA’s Economic Research Service

Automated monitoring in the dairy industry seems to have advanced nearly as quickly and completely over the last few decades as the smartphones in our pockets

We’ve all seen it: An image of a dairy cow and calf, standing together in a pasture, on the label of a gallon of milk or another dairy product

Did you know food service accounts for more than 60% of Wisconsin cheese consumption?