At the onset of the pandemic last year, fluid milk was flying off store shelves. It turns out the uptick in sales was an aberration

Sustainability on the farm begins with understanding and recording what happens in the business and how those activities contribute to the operation’s carbon footprint

I routinely track the hay fundamentals at a high level to generate supply and demand balances. This, in turn, drives my alfalfa price forecast, which is an important part of the dairy ration

With the many immediate needs on a dairy farm, it’s easy to ignore the risk of natural disasters until a flood, blizzard, drought, or other extreme weather event becomes imminent

An effective milking routine relies on multiple quality control factors working together successfully; trained employees, functioning equipment, and clean cows are the big ones we might think about

Listeria monocytogenes, salmonella and E. coli are nasty bugs. They are a threat to consumers and businesses by causing foodborne illness and even death

Karl Burgi, a hoof care consultant and founder of the Save Cows Network, discussed trimming fresh cows during the July Hoard’s Dairyman webinar, titled “Three keys to exceptional hoof health.”

The cost of production differences has become a critical differentiator for the nation’s dairy farmers

For many dairy farmers, extracting the most money from your milk check means being successful with components like fat and protein

According to University of Minnesota Extension’s Joe Armstrong, D.V.M., a rainy day can be the perfect time to review and reorganize a medicine refrigerator or cabinet to ensure its contents are...

The Net Merit Index was introduced to dairy producers in 1994 as a formula designed to help identify genetics that improve production, health, and livability

Water. We just need water. That’s the mindset these days for both California’s almond and alfalfa growers. Almonds have been on a skyward growth trajectory