Every business likely knows its cost of production, and a dairy farm is no different

When it comes to the topic of on-farm premixes, most dairy owners and managers have strong feelings one way or the other

Farm work often requires road travel, whether it is driving equipment from field to field, trucking animals from one location to another, or hauling milk

Alright, I might live to regret the following article. U.S. milk production came in much lower than forecast for January

One of the beautiful things about dairy farming in the United States is the variety. There are a number of ways to milk cows and be successful

Natural ventilation is used successfully in many dairy barns, and it has been for years. As our dairy farms grow and as milk production climbs, some may wonder whether natural ventilation will be able...

I believe that education is the nucleus of the specialty cheese market. It is a world that is still surrounded by an air of mystery, and in fact, somewhat intimidating to many people

It’s refreshing and optimistic to turn the calendar to a new year, but the ramifications of COVID-19 on dairy’s economic health are far from over

While bank standards for assessing loans haven’t changed, the risks associated with dairy operations certainly have changed during the pandemic

People want to effectively communicate. Not only is this part of human nature, but it makes every workplace run more efficiently

Farmers can best troubleshoot fresh cow issues by tracking health data as well as evaluating pen dynamics. What’s more, automated health monitoring systems have proven to be useful in making earlier...

A week or two ago, I was brought into a discussion between two respected plant pathologists regarding mycotoxin levels in different regions of the U.S. from the 2020 crop year