Automated monitoring in the dairy industry seems to have advanced nearly as quickly and completely over the last few decades as the smartphones in our pockets

We’ve all seen it: An image of a dairy cow and calf, standing together in a pasture, on the label of a gallon of milk or another dairy product

Did you know food service accounts for more than 60% of Wisconsin cheese consumption?

I have noticed lately in a few conversations with clients that we have wondered whether an ingredient we were discussing was $250 per ton or $350 per ton

The math of profits is straightforward . . . profits equal total revenues minus total costs. Of course, there are many layers that lie behind this simple formula. The first layer being that

Dumped milk was just one clear picture of the food supply chain failures that occurred last spring as the onset of the COVID-19 pandemic rocked product demand and altered production lines

The growing season for many started with a bang. Near ideal soil conditions and limited rain events have made for streamlined planting in many regions

During the Four State Dairy Nutrition and Management Conference, University of Illinois’ Phil Cardosa addressed heat stress and the role nutrition can play in keeping cows productive during hot...

State milk prices may finally be returning to normal following wild fluctuations due to the health pandemic

During the Tri-State Dairy Nutrition Conference, Taylor Yohe discussed the balance between weaning calves and maintaining rumen pH levels

A common misconception is that calves don’t experience heat stress. They are more tolerant of heat than other age groups of cattle but can still experience heat stress losses from in utero

Like all strategies animal activists use to promote their cause, the hot-button issue of Colorado Ballot Initiative 16 is designed to pull at consumers’ emotions more than it relies on science-based...