The long awaited, and at times delayed, Nutrient Requirements of Dairy Cattle finally had its first days in the sun in 20 years

The Milk Crate Challenge is following in the footsteps of the wildly popular – and very dangerous – Tide Pod Challenge from a few years ago, when people would consume packets of laundry detergent

With harvest season in full swing, drivers on rural roads will be encountering more heavy equipment on their daily commutes

When considering the dramatic price swings in feed ingredients in recent months, historically high bypass fat pricing might stand out the most

Milk varies by season in both content and quality. That premise will soon be detailed in a paper by Cory Freije, an agricultural economist with the Upper Midwest Federal Milk Marketing Order

Over the past three years, the USDA has issued a number of direct payments to dairy farmers to offset some of the impact of both trade wars and the pandemic

Wisconsin is the epicenter of cheese. With more than 600 varieties in production and producing nearly half of all specialty cheese in the country

Many dairy farms have successfully tackled the question of how to find additional revenue streams when other family members want to join the business

As with any vendor on a dairy farm, companies and organizations that help farms install and run manure digesters have to approach the challenges and opportunities presented with a common mindset

Barns are built for cows, but unfortunately, sometimes birds move in, too. These feathered visitors can be a nuisance and so much more

In the early 20th century, tuberculosis was a scourge for cattle. However, in recent decades it’s become extremely rare, with ramifications only being felt by a handful of infected herds

When talking about dairy cattle rations, it would be easy to assume that net energy for lactation (NEL) refers to the energy in a diet that is used to produce milk