Finding solutions that work for everyone is a strength of the U.S. dairy industry

“If you look at the federal order pools back in the 1950s, it was about two-thirds to fluid milk and the other one-third being manufacturing,” University of Wisconsin-Madison’s Mark Stephenson...

Cheddar blocks and Cheddar barrels . . . these terms are likely familiar to those who closely follow dairy commodity prices

The Lone Star State continued its meteoric flight path on milk production as its 360 dairy farms collectively produced nearly 1 billion pounds of new milk in back-to-back years

Every business likely knows its cost of production, and a dairy farm is no different

When it comes to the topic of on-farm premixes, most dairy owners and managers have strong feelings one way or the other

Farm work often requires road travel, whether it is driving equipment from field to field, trucking animals from one location to another, or hauling milk

Alright, I might live to regret the following article. U.S. milk production came in much lower than forecast for January

One of the beautiful things about dairy farming in the United States is the variety. There are a number of ways to milk cows and be successful

Natural ventilation is used successfully in many dairy barns, and it has been for years. As our dairy farms grow and as milk production climbs, some may wonder whether natural ventilation will be able...

I believe that education is the nucleus of the specialty cheese market. It is a world that is still surrounded by an air of mystery, and in fact, somewhat intimidating to many people

It’s refreshing and optimistic to turn the calendar to a new year, but the ramifications of COVID-19 on dairy’s economic health are far from over