With the genetic evaluations on August 10, 2021, dairy producers have an improved tool to breed for more profitable and feed-efficient cows

In the same era that all farmers are consistently being called upon to produce more food to meet the nutritional needs of a growing world population, U.S. dairy farmers are often dealing

It’s the time of the year to start thinking silage again. This one is also a particularly difficult year in some parts of the country due to the weather

For dairy farmers, school lunch programs are an awesome opportunity to distribute a lot of fluid milk while providing children nutrients they need

To better understand the extent and patterns of phosphorus (P) loss from northeastern dairy farms, Miner Institute has instrumented cornfields in northern New York with edge-of-field water quality

The intense heat that has blanketed the country at various points this summer means people are looking for ways to cool off. Fortunately for dairy farmers, that often includes ice cream

Despite widespread drought in the far west, corn and soybeans appear headed for a good crop year. That’s according to USDA’s most recent Crop Progress report on July 26

Raising cutting height when harvesting corn for silage is sometimes recommended to improve the quality of the silage

When the Net Zero Initiative was announced in 2020 as a commitment for dairy production to be carbon neutral by 2050 while optimizing water usage and quality, farmers may have been asking themselves the...

University of Guelph’s Trevor DeVries talked specifically about automation in the area of feed mixing and delivery during the Precision Dairy Conference

At the onset of the pandemic last year, fluid milk was flying off store shelves. It turns out the uptick in sales was an aberration

Sustainability on the farm begins with understanding and recording what happens in the business and how those activities contribute to the operation’s carbon footprint