Many aspects of 2020 were complicated, and trade with China was certainly one of them. While trade wars and tariffs made headlines, one fact remained constant: China is a valuable trading partner for the...

This article’s title seems appropriate when looking back at 2020. The numbers will show that 2020 was a record year for Idaho’s dairy industry, in both milk production and total milk receipts

Dairy producers are now able to breed for more feed-efficient cows. The trait — Feed Saved — debuted with the genetic evaluations published on December 1 by the Council on Dairy Cattle Breeding...

By planning early for succession, farm owners have the chance to minimize debt, put plans in place in case of an unexpected death or accident, and pass on the knowledge necessary so the next generation...

More than 70 years ago, Robert and Dottie Jacquier started Laurelbrook Farm with just 18 cows and nothing to their name

“Personnel training must be the first step in dairy operations,” was the message Adrian Barragan shared with dairy producers and consultants in a Penn State Extension webinar

In what is still a growing category, organic farm products accounted for $9.93 billion in sales across the United States in 2019

When the pandemic struck earlier this year, I mentioned land as a key indicator of the severity of the impact of the crisis

When Jacki Moegenburg was a junior at the University of Wisconsin-River Falls, she worked with one of her professors to put together a business plan for an agritourism venture on her family’s dairy...

Farmers should have soil analyses done on all their fields on a regular basis. Most nutrient management plans require soil testing at least once every three years

Nearly 98% of the U.S. milk supply is produced on farms that participate in the Farmers Assuring Responsible Management (FARM) program

Through much of November and December, most of the people we talked to seemed to think that USDA’s Farmers to Families Food Box program was dead