In December, dairy cattle sustainability will add a genetic tool with the introduction of the Council on Dairy Cattle Breeding’s (CDCB) Feed Saved trait in Holstein sire evaluations

The National Milk Producers Federation is aggressively working to have the newest science on full-fat dairy products be included in the latest version of the Dietary Guidelines for Americans (DGAs)

While dry hay once dominated alfalfa production, certain parts of the country have come to rely more on alfalfa haylage over time

Dairy farming is increasingly characterized by growing farm sizes and more levels of uncertainty

The health pandemic induced by the novel coronavirus has upended plans throughout the world, and the agricultural community has not been immune to the situation

“The volatility within dairy has been very, very extreme,” said Kyle Schrad, vice president of Global Dairy and Food Operations at StoneX Financial Corporation. (Figure 1)

Before and after calving, a dairy cow’s body experiences significant change. This includes the uterus, which can go from carrying a calf, placenta, and fluids down to the size of an adult’s...

Roughly a quarter of U.S. milk was covered under Dairy Revenue Protection (DRP) and about 13% was insured under Dairy Margin Coverage (DMC) for 2020, said Tiffany LaMendola of Blimling and Associates

Stability, predictability, and adequacy — those are three things farmers require from dairy markets

Milkfat often gets the attention when talking about milk components, but a recent surge in the price of milk protein has given producers cause to look more closely at optimizing milk protein production

“Milking is a complex interaction where the dairyman, the cows, and the milking unit need to work as one,” said Greg Strait, an extension educator in Pennsylvania’s Fulton County

The dairy industry is in a much better financial position today than anyone would have thought back in late March when the COVID-19 pandemic was beginning to create unprecedented effects across the country