“Beef production from Holstein steers has been a natural by-product or co-product of milk production,” said University of Wisconsin-Madison’s Dan Schaefer during the May Hoard’s...

The year that was 2020 will long be remembered as a year when the unthinkable happened . . . a global pandemic that nearly halted economic activity for a period of time

At 3.95%, the butterfat content in last year’s milk supply has pushed historic highs in USDA data tracing back to 1924

Navel care was one area Tina Kohlman, a dairy and livestock agent with the University of Wisconsin Division of Extension, focused on during a Badger Dairy Insights “Optimizing management for calf...

Despite all the challenges facing dairy last year, 2020 was a good year for U.S. dairy exports. And there’s reason for continued growth now and in the future

Depooling…the dirty word blamed for last year’s painful negative Producer Price Differentials (PPDs) and wild price swings. Many ideas may exist for reform, but which might actually work?

In the 19 years prior to 2020 and the COVID-19 pandemic, the monthly difference between Class III and Class IV prices had exceeded $5 per hundredweight (cwt.) on only six occasions

For those of us on dairy farms, the thought of artificial insemination becoming illegal sounds like a dreadful story straight from the spooky plotlines of the “Twilight Zone.”

For only the 18th time in its 84-year history, the Klussendorf Association voted to extend honorary membership to an individual who has gone above and beyond the call of duty to improve the purebred d

Corn for silage will be planted soon, if not already, and harvested during the summer

Just as in human medicine, antibiotics can serve as a useful treatment tool when a dairy animal becomes sick

Moving through the spring flush, dairy markets have climbed with a focus on the anticipation of widespread reopening of food service and the broader service sector