As I contemplated this review of forage dietary cation-anion difference (DCAD), I was taken back 40 years to a time when I had recently stepped into the arena of dairy nutrition

A combination of factors contributes to high-quality milk, but for New York dairy farmer Jim Davenport, he believes a low somatic cell count begins at the teat level

The Farm Workforce Modernization Act, bipartisan bill H.R. 1603, was reintroduced this week by Congresswoman Zoe Lofgren (D-Calif.) and Congressman Dan Newhouse (R-Wash.)

When it comes to dairy leaders, Tom Lyon was a lion

While automated milking systems sound appealing in many aspects, it takes careful consideration to determine if robotics are the right fit for a dairy

Finding solutions that work for everyone is a strength of the U.S. dairy industry

“If you look at the federal order pools back in the 1950s, it was about two-thirds to fluid milk and the other one-third being manufacturing,” University of Wisconsin-Madison’s Mark Stephenson...

Cheddar blocks and Cheddar barrels . . . these terms are likely familiar to those who closely follow dairy commodity prices

The Lone Star State continued its meteoric flight path on milk production as its 360 dairy farms collectively produced nearly 1 billion pounds of new milk in back-to-back years

Every business likely knows its cost of production, and a dairy farm is no different

When it comes to the topic of on-farm premixes, most dairy owners and managers have strong feelings one way or the other

Farm work often requires road travel, whether it is driving equipment from field to field, trucking animals from one location to another, or hauling milk