The recent COVID-19 events and realities are unprecedented. We are truly seeing history being made that will have an effect on the dairy industry and society as a whole

The sustainability conversation around agriculture, particularly animal agriculture, has become increasingly front of mind for a growing number of people

When heifer inventories are considered, an often-overlooked impact of a smaller heifer inventory is a need to take a closer look at culling rates in the lactating herd

Several enhancements will take effect for the April 7 triannual dairy genetic evaluations, with the most noticeable update being the genetic base

Many farms have invested in facilities designed specifically for heifers, providing a space for these herd replacements to be cared for and grow

The coronavirus has taken a big bite out of all the markets. And dairy certainly is not immune to the spreading impact of the COVID-19 virus

New research has been all over the headlines recently for suggesting that children who drink whole milk are 39% less likely to be overweight than children who drink reduced fat or skim milk

With heifer prices dropping to modern-day record lows in the last several years, many farms have been faced with the question of what to do with extra heifers that aren’t bound for their lactating...

Trends in consumer reporting have shown that people are drinking less fluid milk each year

The U.S. is the third largest exporter of dairy products after the European Union and New Zealand. There is always interest in how we compare our milk prices to another country

During the Wisconsin Agricultural Outlook Forum, University of Wisconsin-Madison’s Director of Dairy Policy Analysis Mark Stephenson addressed what he considered to be the “elephant in the...

Along with nearly every industry in the country, dairy has welcomed robotic technologies and artificial intelligence into the workplace in hopes of stemming labor shortages