In recent weeks, over 15 timely articles have been authored by Hoard’s Dairyman editors and respected industry associates

“I will approve the sale as requested by the debtors, subject to submission of revised final words.” This was the decision made on Friday, April 3 by Judge David R. Jones of the United States...

It’s a question that’s top of mind for nearly every dairy farmer. The answer to that question depends upon your milk buyer

You’ve all heard the maxim that markets hate uncertainty. If a pandemic isn’t uncertainty, I don’t know what is

It is an incredibly difficult financial time for dairies in the face of the COVID-19 outbreak in the U.S. and throughout the world

Animals’ genetic “proofs” will look markedly different with the April 7 genetic evaluations, as it’s time for the every-five-year base change

Farmers, farm employees, and most veterinarians across the country have been deemed essential personnel because of their agricultural services, but that does not make them immune from the threat of COVID-19

The use of beef semen on the dairy herd provides added income when it comes to selling bull calves, but there’s so much more to like about incorporating beef semen into a breeding program and a lot...

“When things go crazy, what do you do? Does your team come together or fall apart?” Michael Hoffman asked those questions during his presentation at the Professional Dairy Producers of Wisconsin’s...

Even before there was a pandemic to worry about, the next generation of farmers and the next generation of consumers had similar concerns on their minds — ones about the future of our food systems

It appears some advisers to the federal government are flat out ready to ignore the science on saturated fats . . . as in the healthy fats found in butter, cheese, milk, and meat

According to The New York Times, there are 21 states, 37 counties, and 16 cities in the U.S. that have “locked down,” telling their residents to stay home except for necessities