The 2019 forage growing and harvest season continues to be a hot topic as we near the end of the first quarter of 2020. In recent talks, we’ve discussed how 2019 may represent a new environmental...

Coronavirus (COVID-19) is a brown smear on the carpet of dairy demand. It might be mud, or it might be the other stuff often found in cow yards and cattle barns. Either way, it’s not good, but one...

Some dairy farms decide to take on-farm processing to the next level by opening a retail store. This serves as an opportunity to provide products directly to consumers

Dairy supply management is a topic that evokes a lot of emotion

Individual calf housing is by far the most common form of calf rearing in the country. According to research done by the University of Wisconsin in 2019, 77% of farms raise calves individually

Who’s buying your milk? We identify who is consuming dairy, and what their future buying habits and food desires will be, to develop products that utilize more of your milk and meet consumers’...

In some ways, rural America is being left behind despite the progress in the overall economy

An on-farm retail store provides a unique opportunity, not only to sell products directly to customers, but to also bring them to the farm on a regular basis

During the 1990s when Miner Institute was just starting to plant brown midrib (BMR) corn, the seed company representative selling these silage-only hybrids advised us to plant them only on our best cropland...

Horns on cattle were a natural part of farm life for most operations, but around the 1960s, producers realized that removing these horns makes for a much safer and easier working environment

The farm press is filled with stories of farm injuries, workplace fatalities, and life-threatening health concerns from exposure to toxic gases, dusts, and other hazards

Running a dairy farm is more than enough work for a dairy farm family to handle. When you add on farm processing and direct sales to the mix, challenges certainly come with the rewards