Trends in consumer reporting have shown that people are drinking less fluid milk each year

The U.S. is the third largest exporter of dairy products after the European Union and New Zealand. There is always interest in how we compare our milk prices to another country

During the Wisconsin Agricultural Outlook Forum, University of Wisconsin-Madison’s Director of Dairy Policy Analysis Mark Stephenson addressed what he considered to be the “elephant in the...

Along with nearly every industry in the country, dairy has welcomed robotic technologies and artificial intelligence into the workplace in hopes of stemming labor shortages

What does USDA licensed dairy operation data tell us about the effectiveness of the Dairy Margin Coverage (DMC) Program in providing a safety net to dairy producers?

On-farm processing of milk into various dairy products has become more and more popular for farmers, but that doesn’t mean it’s simple to do

Children go to school to learn, grow their minds, and develop important life skills. For millions of American children, school also is a place for nourishment and an opportunity to receive vital nutrition,...

As dairy producers, we tend to focus on milk prices, but it pays to be aware of what’s going on in the beef markets, too

Milk prices were too low for too long. That sums up the serious economic consequences in the countryside as 8.8% of all dairy farms holding permits to sell milk left the business last year

The 2019 forage growing and harvest season continues to be a hot topic as we near the end of the first quarter of 2020. In recent talks, we’ve discussed how 2019 may represent a new environmental...

Coronavirus (COVID-19) is a brown smear on the carpet of dairy demand. It might be mud, or it might be the other stuff often found in cow yards and cattle barns. Either way, it’s not good, but one...

Some dairy farms decide to take on-farm processing to the next level by opening a retail store. This serves as an opportunity to provide products directly to consumers