The coronavirus has taken a big bite out of all the markets. And dairy certainly is not immune to the spreading impact of the COVID-19 virus

New research has been all over the headlines recently for suggesting that children who drink whole milk are 39% less likely to be overweight than children who drink reduced fat or skim milk

With heifer prices dropping to modern-day record lows in the last several years, many farms have been faced with the question of what to do with extra heifers that aren’t bound for their lactating...

Trends in consumer reporting have shown that people are drinking less fluid milk each year

The U.S. is the third largest exporter of dairy products after the European Union and New Zealand. There is always interest in how we compare our milk prices to another country

During the Wisconsin Agricultural Outlook Forum, University of Wisconsin-Madison’s Director of Dairy Policy Analysis Mark Stephenson addressed what he considered to be the “elephant in the...

Along with nearly every industry in the country, dairy has welcomed robotic technologies and artificial intelligence into the workplace in hopes of stemming labor shortages

What does USDA licensed dairy operation data tell us about the effectiveness of the Dairy Margin Coverage (DMC) Program in providing a safety net to dairy producers?

On-farm processing of milk into various dairy products has become more and more popular for farmers, but that doesn’t mean it’s simple to do

Children go to school to learn, grow their minds, and develop important life skills. For millions of American children, school also is a place for nourishment and an opportunity to receive vital nutrition,...

As dairy producers, we tend to focus on milk prices, but it pays to be aware of what’s going on in the beef markets, too

Milk prices were too low for too long. That sums up the serious economic consequences in the countryside as 8.8% of all dairy farms holding permits to sell milk left the business last year