Fermented dairy foods such as yogurt and cheese are often associated with positive gut health and probiotics

There’s been no shortage of stories on the abysmal start to the forage season this year

Rabobank is out with its Global Dairy Top 20 and America’s highest ranking dairy company with headquarters in the United States — Dairy Farmers of America — slid from fourth to sixth...

Rather than planting the same crop in the same field year after year, rotating between two or more crops is the healthier route to go

Sign-up for the 2019 Dairy Margin Coverage (DMC) program concludes on September 20, 2019, leaving dairy producers a little more than one month to choose to participate in the new farm bill program

This year has brought another summer of interesting weather conditions for alfalfa growers

When it first debuted in the states nearly two decades ago, robotic milking came with a steep learning curve

In the last several decades, cow cooling, particularly in the lactating pens, has become common on many farms. When hot comes to humid and milk production drops, it’s not hard to justify heat abatement...

Action, not advertising, is what Generation Z (GenZ) consumers want to see from the brands they purchase

With Class III milk prices reaching $17.55 per hundredweight — the highest levels since January 2015 — heifer prices have begun to show a little bit of life

A well-designed barn for dry and transition cows can get expensive very quickly

From 2000 to 2018, milkfat levels in the collective U.S. bulk tank jumped from 3.68 to 3.89 percent