Inbreeding is a complicated process. It has gained concern over the past decade as it’s become even easier to distribute sought-after genetics into more and more populations

Since corn silage makes up a considerable amount of many dairy rations, interpreting its make up is one of the more critical tasks of a feeding team

The age at first calving has been trending downward, with many farms aiming to bring heifers into the milking herd at 22 months or even younger

With winter comes new struggles in maintaining a dairy: fixing frozen pipes and alley scrapers, managing icy conditions for animals and employees, and even moving supplies and equipment through deep snow

“The entire dairy is equipped with headlocks. Lockup time is one of our main focuses, and our goal is 30 minutes or less of lockup time,” said Chris Terra, a Platinum winner of the Dairy Cattle...

Characterizing the potential rumen degradation properties of starch in corn silage and corn grain has been a challenge for those involved in dairy nutrition

The median farm household income is forecasted to average $76,191 in 2019. That’s an improvement of 5.1 percent from 2018 levels and 3.2 percent better when adjusted for inflation

With the milk price component of the Dairy Margin Coverage (DMC) calculation climbing for the tenth consecutive month in October, and margin levels above the $9.50 threshold since August, the fact that...

“Cows are watched for heats as soon as the postfresh cows are 25 days in milk (DIM),” said Brian Schilling, a Platinum winner of the Dairy Cattle Reproduction Council’s 12th annual awards...

In the seemingly ever-expanding plant-based product market, a new line of oat drinks and blends are coming to grocery stores next year

Certainly, social stress in dairy cattle has gained traction as we have learned more about stress’s impact on cattle performance

Early childhood is a key time to establish eating patterns, but with so many options, it can be confusing to know which drinks are healthy and which to avoid