Wagner Farms in Oconto Falls, Wis., had a 0% death loss in their calves last year. For anyone that has worked with animals, this is the ultimate goal, but sometimes incredibly difficult to achieve

Wisconsin lost 10.1% of its dairy farms during 2019. However, those losses were disproportional and directly depended on the type of market served — Grade A or Grade B dairy farms

Farmers and government officials are still assessing the impact of the devastating Australian bushfires on agriculture, but it may take months before the full impact is apparent

When caring for livestock every day, dairy farmers realize that mortality is an unwanted but real consequence of agriculture

Do you have a point of view on hauling cost structure for farm gate milk? What about quality and volume premiums when it comes to your milk check?

One of the most challenging roles of the feeding team is to track and account for feed as it goes through the feeding center and into the bunk. In order to do this, it’s important to test, track,...

There’s been a stark contrast in dairy processing circles in the past 60 days

There’s much more potential for beef-on-dairy breedings than just settling cows

Numerous news outlets, and even those within dairy circles, continue to publish “internet click candy” articles stating Wisconsin has experienced historic dairy farm losses

Here we are on the upward swing of the commodity price cycle roller coaster.Time to take a deep breath — yes

When it comes to positive tanker loads of milk for antibiotic residues, dairy farmers collectively reached a new threshold for quality control

“With 60 to 65 percent of the milk check going towards feeding/feed costs, this has a huge impact on farm profitability,” explained Leatherbrook Holsteins’ Adam Graft