Even before there was a pandemic to worry about, the next generation of farmers and the next generation of consumers had similar concerns on their minds — ones about the future of our food systems

It appears some advisers to the federal government are flat out ready to ignore the science on saturated fats . . . as in the healthy fats found in butter, cheese, milk, and meat

According to The New York Times, there are 21 states, 37 counties, and 16 cities in the U.S. that have “locked down,” telling their residents to stay home except for necessities

With the value of Holstein bull calves at rock bottom the last several years, many farms are looking toward the use of beef semen

Jeff Endres of Endres Berryridge Farms started composting manure six years ago. Their composting system has gone from basic beginnings to the more advanced system it is today

Many of us have lived through some of history’s most significant moments; the ones that transformed our country and its people. The September 11 attacks . . . the Gulf War that was televised before...

By nature, dairy farmers sell milk. Consequently, though, we also sell beef — whether that’s in the form of bull calves, culled cows, raised steers, or other animals

The recent COVID-19 events and realities are unprecedented. We are truly seeing history being made that will have an effect on the dairy industry and society as a whole

The sustainability conversation around agriculture, particularly animal agriculture, has become increasingly front of mind for a growing number of people

When heifer inventories are considered, an often-overlooked impact of a smaller heifer inventory is a need to take a closer look at culling rates in the lactating herd

Several enhancements will take effect for the April 7 triannual dairy genetic evaluations, with the most noticeable update being the genetic base

Many farms have invested in facilities designed specifically for heifers, providing a space for these herd replacements to be cared for and grow