The name describes the product very succinctly — tea topped with cheese. There’s a little more to it than that simple description, however

The surprisingly steady land market provides emerging optimism for the dairy market. According to the data from the Federal Reserve Bank land values have held up well in 2018 across most of the central...

There are many reasons milk from mammals is called “Nature’s most perfect food.”

This year, the Social Security Administration sent employers across the country, including numerous dairy producers, “no-match” letters

Across much of the Midwest, the hope for a perfect growing season has already been dashed as planters and forage harvesters sit idle in barn sheds as one of the wettest springs in recent memory imposes...

Consistently, research shows that the longer calves can be backgrounded (housed and fed individually) before they are put into a group pen setting, the better

Mixed movements took place in U.S. prices this past week, while EU prices were mostly weaker. News reports suggest the U.S. is close to an agreement with Canada and Mexico on steel imports

The challenges faced by dairymen and dairywomen are downright dire down on the farm

“When you’re in an environment of low margin, high volatility, the reactive manager gets wiped out,” explained Virginia Tech’s David Kohl at the recent Tri-State Dairy Nutrition...

Sign-up for USDA’s new Dairy Margin Coverage (DMC) risk management program begins in less than a month (on June 17)

Last year initially showed promise for U.S. dairy farmers, then trade battles with America’s top three dairy trading partners

There is no one way to farm, and likewise, no two farmers are the same