We need everyone to think about moving dairy forward. With that in mind, I invite you to share your ideas and discuss insights at The Dairy Experience, co-hosted by Dairy Farmers of Wisconsin and Midwest...

The 2018 Farm Bill authorized the Dairy Margin Coverage (DMC) program, a new tool that dairy producers can use to manage price risk

Particularly when it comes to understanding consumers and what they desire and demand from dairy products, Virginia Tech’s David Kohl emphasized that the industry has a long ways to go

The country’s second-largest dairy cooperative is looking for a new CEO

January — $1.51, February — $1.28, and March — 65 cents. Those are the first three payments, on a per hundredweight (cwt.), basis for the Dairy Margin Coverage (DMC) program

Disbudding or dehorning are very common practices in the U.S. dairy industry, for the safety of both animals and humans

Record milk prices from 2014 have been forgotten and have given way to the serious financial straits many dairy producers have found themselves in these days

By nature, cows are herd animals. This is true even of cows near lactation, but many cows on pasture will seek out solitude for the act of calving

How many cattle ranchers catch beef heifers and cows to breed them via artificial insemination (A.I.)?

Conducting a heat-focused audit this summer could let your cows tell you when they are stressed, shared Cassandra Tucker at the recent TriState Dairy Nutrition Conference

As plant-based beverages continue to dominate the conversation and garner more shelf space, some consumers are beginning to believe that plant-based beverages are a solution to improving personal and global...

When talking about dairy products, cheese, fluid milk, or butter would probably be among the first products mentioned by most people. Butter, yogurt, and ice cream would be in the conversation somewhere