While the coronavirus pandemic has certainly brought wide swings in dairy markets, it has brought an even wider list of questions about the future

Even people who classify as “social butterflies” may crave time alone now and then, and the same could be true for dairy calves

One of the most interesting things I have observed during this pandemic is how so many consumers returned to the basics

After years of tight labor markets and difficulties in recruiting and retaining good employees, we now find ourselves with double-digit unemployment in just about every corner of the U.S

Completing every cow’s lactation with antibiotic dry treatment has been a standard practice on dairy farms for decades

Despite the global pandemic, “dairy remains a sales powerhouse.” That market analysis came from Anne-Marie Roerink, president of 210 Analytics, on the July 9 DairyLivestream

The coronavirus pandemic has brought to light a number of new consumer behaviors. Among them is an interesting trend that has emerged in purchasing decisions

Coronavirus precautions have vastly changed workplaces for both dairy farmers and their employees, an important part of the nation’s critical infrastructure

At the peak of the COVID-19 panic buying in March, weekly dairy sales were nearly half a billion dollars higher than they would have been during a regular week, said market researcher Anne-Marie Roerink

It’s official, Class III milk headed to the cheese vat will be priced far higher than all other classes. That’s because the cheese markets rallied in short order

Whether building brand new or repurposing an old building, there are certain details that should not be overlooked when it comes to heifer housing

Forecasting the future of the U.S. dairy industry has always been a difficult task due in part to the inelastic nature of the demand for dairy products