Hoard's Dairyman Intel is an e-newsletter resource for the dairy industry. Headline news, market insights, dairy policy updates, and so much more are featured in each issue. If you would like Intel to arrive in your inbox on Monday and Thursday, subscribe by clicking this subscribe link.
Aug. 24 2020
Could dairy’s “V-shaped” price recovery transcend into a “W-shaped” price downturn? If shifted from a “V” to a “W-shaped” milk price graph, the markets...
Aug. 24 2020
Post-lockdown dairy demand is both fantastic and terrible. It is hard to make sense out of all the individual data points
Aug. 17 2020
The COVID-19 pandemic put quite a strain on labor across the country as employees contracted the disease or were forced to quarantine due to exposure to the virus.
Aug. 17 2020
Extending the time a cow spends resting can be a valuable strategy to bump up herd milk production
Aug. 17 2020
Getting Wisconsin Cheese and dairy products featured on television is a big initiative for Dairy Farmers of Wisconsin (DFW)
Aug. 17 2020
The number of daily visits a cow makes to an automated milking system has a notable impact on overall milk production
Aug. 17 2020
Since June 2019, 580 American farms filed for Chapter 12 bankruptcy according to the American Farm Bureau Federation
Aug. 16 2020
A question you will often hear when discussing cattle nutrition is what level of production do you balance for? This question sets the stage for energy, fiber, and ingredient inclusion in the diet
Aug. 10 2020
Negative producer price differentials (PPDs) reared its ugly head in June milk checks and will reappear in July
Aug. 10 2020
“You can’t save your way into making money, you have to make milk,” said Gordie Jones on the August 5 Hoard’s Dairyman DairyLivestream
Aug. 10 2020
The end of July marked the halfway point in the allotted time period for the dispersal of $3 billion through the Farms to Families Food Box program that was instituted by the Coronavirus Food Assistance...
Aug. 10 2020
Recruiting, training, and retaining employees are a few of the most constant challenges a dairy may have
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