A question you will often hear when discussing cattle nutrition is what level of production do you balance for? This question sets the stage for energy, fiber, and ingredient inclusion in the diet

Negative producer price differentials (PPDs) reared its ugly head in June milk checks and will reappear in July

“You can’t save your way into making money, you have to make milk,” said Gordie Jones on the August 5 Hoard’s Dairyman DairyLivestream

The end of July marked the halfway point in the allotted time period for the dispersal of $3 billion through the Farms to Families Food Box program that was instituted by the Coronavirus Food Assistance...

Recruiting, training, and retaining employees are a few of the most constant challenges a dairy may have

Genetic evaluations for calving ease will appear significantly different on August 11, the Council for Dairy Cattle Breeding (CDCB) and partner organizations have announced

Water trough capacity can make or break how cows deal with the heat of summer, not only for milk production but also to maintain body functions

Sharing information and discussing concerns will stimulate the generation of ideas

Some farms adjust their feeding schedule in the summer and deliver feed at night, thinking that cows will eat more when it is cooler outside

Many value-added processes happen to farm commodities before they reach the ultimate consumer

Historically, monitoring kernel milklines was the gold standard for determining time of harvest for corn destined for silage

With 84% of all milk in the Upper Midwest Federal Milk Marketing Order heading to the cheese vat, it stands to reason that milk components would hold a higher value in dairy farmer milk checks