Hoard's Dairyman Intel is an e-newsletter resource for the dairy industry. Headline news, market insights, dairy policy updates, and so much more are featured in each issue. If you would like Intel to arrive in your inbox on Monday and Thursday, subscribe by clicking this subscribe link.
Feb. 15 2021
A tanker load of milk that comes up positive for antibiotic residue is a nightmare that every dairy farm takes steps to prevent
Feb. 15 2021
Expectations for feed markets have changed rapidly. Since the August World Agricultural Supply and Demand Estimates (WASDE) report projected corn ending stocks for the 2020-2021 crop year at 2.76 billion...
Feb. 15 2021
If you were standing next to someone who was having a heart attack, what would you do?
Feb. 8 2021
U.S. immigration reform is already gaining attention from the White House and Congress
Feb. 8 2021
“To maintain healthy teat ends, we monitor vacuum levels at 11.9 to 12.2 inches at the teat end,” said Andy Fisher of Reedsville, Wis
Feb. 8 2021
Every time another regulation is added to a farmer’s plate, it seems like a brand new challenge to tackle. Oftentimes, it is
Feb. 8 2021
The dairy industry has always been dynamic. In the very early years of our country, we moved from farms supplying milk just outside the town limits to railroad shipments into the large cities by the 1800s
Feb. 8 2021
The road to where we are today in agriculture labor laws has been paved with a multitude of good intentions and calls for justice
Feb. 1 2021
“We want to move forward aggressively,” said Senator Debbie Stabenow (D-Mich.), who is the incoming chairwoman of the Senate Committee on Agriculture, Nutrition, and Forestry
Feb. 1 2021
While President Joe Biden’s appointment for Secretary of Agriculture awaits approval by the Senate, the veteran head of USDA, Tom Vilsack, is already considering his agenda for his second term
Feb. 1 2021
Using vaccines to prevent painful or deadly illnesses in cattle and other livestock is something all farmers are familiar with
Feb. 1 2021
We started the pandemic thinking milk production would need to be cut somewhere between 3% to 10% to bring supply into alignment with the weaker demand
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