When Pennsylvania dairy producer Jason Frye returned to the farm after working 20 years in the technology field, he was looking for the best way to make their 40-cow herd work in today’s economy

Dry whey prices are at their highest levels since late 2014 and they are adding about $2.74 to the price of Class III milk

The opportunity to build new infrastructure on a farm is always exciting but also a big undertaking!

Dairy Management Inc. (DMI) is fueling up for National Dairy Month by taking an intense look at reaching the next generation of consumers, Gen Z

As markets and the dairy industry as a whole continues to change, many dairy producers have investigated value-added processing as an opportunity for their operations

Making sure that every farmer’s bulk tank is empty at the end of each day is key for the team that works at and with FarmFirst Dairy Cooperative, said General Manager Jeff Lyon on the May 19 Hoard’s...

“Sexed semen has changed the dairy landscape,” said Dan Schaefer, an animal science professor emeritus at the University of Wisconsin-Madison, during the May Hoard’s Dairyman webinar

Farmer-funded research by the National Dairy Council (NDC) allows us to engage in myth-busting when necessary

Global efforts to reduce atmospheric carbon and slow rising temperatures through government, customer, and consumer intervention are putting the squeeze on carbon emissions from all sectors – including...

Value-added has become a popular term on many dairies in recent years, and there can be great benefits from turning your own milk into dairy products to sell

When added together across the globe, 99 percent of the world’s milk hails from 123 countries

“Beef production from Holstein steers has been a natural by-product or co-product of milk production,” said University of Wisconsin-Madison’s Dan Schaefer during the May Hoard’s...