Do you have dairy market questions related to the upheaval caused by COVID-19?

As farms across the country are faced with the reality of dumping milk and reducing production, some are looking to their rations to absorb the extra pounds of production

Not lost among the stress of 2020’s coronavirus response has been the country’s 30 million students. Many of them rely on at least one meal per day supplied by the school cafeterias

For those processors and cooperatives requiring milk dumping due to canceled dairy product sales, land application is likely the only or best option for removal of excess milk

Join us on Wednesday, April 15, at 11 a.m. Central Daylight Time (CDT), as four leading dairy economists join forces to sort through the coronavirus pandemic and its upheaval on our dairy markets

In recent weeks, over 15 timely articles have been authored by Hoard’s Dairyman editors and respected industry associates

“I will approve the sale as requested by the debtors, subject to submission of revised final words.” This was the decision made on Friday, April 3 by Judge David R. Jones of the United States...

It’s a question that’s top of mind for nearly every dairy farmer. The answer to that question depends upon your milk buyer

You’ve all heard the maxim that markets hate uncertainty. If a pandemic isn’t uncertainty, I don’t know what is

It is an incredibly difficult financial time for dairies in the face of the COVID-19 outbreak in the U.S. and throughout the world

Animals’ genetic “proofs” will look markedly different with the April 7 genetic evaluations, as it’s time for the every-five-year base change

Farmers, farm employees, and most veterinarians across the country have been deemed essential personnel because of their agricultural services, but that does not make them immune from the threat of COVID-19

The bankruptcy liquidation continued to unfold amid the COVID-19 pandemic because Dean Foods continues to hemorrhage money each and every day

COVID-19 has caused the biggest upheaval in markets in well over a generation. Supply chains for all foods, including dairy, are rattled from the farm to the grocery aisle

In January, University of Minnesota Dairy Economist Marin Bozic’s message was that 2020 was going to be a good year for dairy farmers and milk prices

Those of us in production agriculture pride ourselves in being resilient and self-sufficient. We’re accustomed to dealing with the daily uncertainties of nature, weather, markets, and government

As milk prices drop dramatically and the nationwide coronavirus crisis disrupts workforces and buying patterns, dairy has responded with a coordinated response

The use of beef semen on the dairy herd provides added income when it comes to selling bull calves, but there’s so much more to like about incorporating beef semen into a breeding program and a lot...

“When things go crazy, what do you do? Does your team come together or fall apart?” Michael Hoffman asked those questions during his presentation at the Professional Dairy Producers of Wisconsin’s...

Even before there was a pandemic to worry about, the next generation of farmers and the next generation of consumers had similar concerns on their minds — ones about the future of our food systems