Domestic semen sales of beef breeds skyrocketed 128% in the past two years to reach 5.8 million units. That’s up from 2017’s 2.5 million units

Although every dairy farmer would prefer to continue milk production and farm processes as they had planned earlier in the year, it appears milk production restrictions may be a reality through the rest...

Many every day activities have suddenly become a potential risk factor when it comes to the spread of COVID-19. For example, two months ago, no one probably thought twice about opening the mailbox, pulling...

“Demand destruction” is how Andy Novakovic describes the impact of the current global COVID-19 pandemic on the dairy supply chain

Compromised quality feeds require thoughtful feeding

Right now, approximately 50 million children are home and not eating meals at school

Small grain silages should be put up below 66% moisture

Nearly one month into the sweeping changes brought to the U.S. by the COVID-19 threat, the initial shock has worn off

Do you have dairy market questions related to the upheaval caused by COVID-19?

As farms across the country are faced with the reality of dumping milk and reducing production, some are looking to their rations to absorb the extra pounds of production

Not lost among the stress of 2020’s coronavirus response has been the country’s 30 million students. Many of them rely on at least one meal per day supplied by the school cafeterias

For those processors and cooperatives requiring milk dumping due to canceled dairy product sales, land application is likely the only or best option for removal of excess milk

Join us on Wednesday, April 15, at 11 a.m. Central Daylight Time (CDT), as four leading dairy economists join forces to sort through the coronavirus pandemic and its upheaval on our dairy markets

In recent weeks, over 15 timely articles have been authored by Hoard’s Dairyman editors and respected industry associates

“I will approve the sale as requested by the debtors, subject to submission of revised final words.” This was the decision made on Friday, April 3 by Judge David R. Jones of the United States...

It’s a question that’s top of mind for nearly every dairy farmer. The answer to that question depends upon your milk buyer

You’ve all heard the maxim that markets hate uncertainty. If a pandemic isn’t uncertainty, I don’t know what is

It is an incredibly difficult financial time for dairies in the face of the COVID-19 outbreak in the U.S. and throughout the world

Animals’ genetic “proofs” will look markedly different with the April 7 genetic evaluations, as it’s time for the every-five-year base change

Farmers, farm employees, and most veterinarians across the country have been deemed essential personnel because of their agricultural services, but that does not make them immune from the threat of COVID-19