With last week’s initiation of sign up for the Coronavirus Food Assistance Program (CFAP), farmers now have some clarity on the various programs available to them and can begin to formulate their...

There are few things worse for a dairy farmer than seeing fresh milk literally poured down the drain

It’s June Dairy Month, and we need to tell dairy’s great story

Even though a bankruptcy court awarded a majority of the assets from the former Dean Foods Company to Dairy Farmers of America (DFA) and Prairie Farms, all is not settled

Can I get money from the Coronavirus Food Assistance Program (CFAP) if I’m already receiving payments from Dairy Margin Coverage (DMC) or Dairy Revenue Protection (DRP)? That’s a question we’ve...

It has been a tough few months as the dairy industry has dealt with COVID-19. With milk processing challenges and the food service demand for dairy products both being negatively impacted, a steep drop...

Is the COVID-19 pandemic in our rearview mirror? University of Wisconsin-Madison’s Mark Stephenson said he would not take the question mark off that statement just yet

The pandemic-related bottlenecks for agriculture have been well-documented in news reports. The question stands: Which ones can be remedied moving forward?

Many would consider colostrum to be the most important management factor in a calf’s life. As our standards of calf care continue to improve, methods to evaluate colostrum quality and success of...

The National Milk Producers Federation thanked President Trump and Agriculture Secretary Sonny Perdue for supporting dairy in USDA’s $16 billion agriculture payments plan, details of which were released...

If it’s been on your mind to consider farm expansion during this tough financial time, there is one question dairy lenders say is essential to answer

With the turmoil of dairy markets the past few months, farmers may likely be looking a bit deeper into their balance sheets and income statements for 2020

Fluid milk. Cereal. Frozen pizza. Those three food categories experienced game-changing positive sales shifts due to the pandemic caused by the novel coronavirus

Making informed decisions is a key business component for any farm. This is true more than ever in the tumultuous world of the COVID-19 pandemic

Financial strategy for dairy farms during COVID-19 has looked a little bit like a roller coaster. While milk prices plummeted and then started to rebound, many farmers revisited their budgets

Farmers and ranchers who are feeling the financial impacts of the current COVID-19 situation have been eagerly waiting for more details about the Coronavirus Food Assistance Program (CFAP)

The projected aid for dairy comes to $6.18 per hundredweight. However, that money will be split into two payments of $4.71 and $1.47 per cwt., respectively

Dairy consumers in many countries around the world can easily pick out Irish butter with its leprechauns and Dutch cheese covered in windmills and tulips from their grocery store shelves

Whether you’re talking about David Copperfield making the Statue of Liberty disappear or the CME cheese market, sometimes there just isn’t a rational explanation

When the dairy market is expanded to a global perspective, often the conversation shifts to our competitors and how to best them