Post-lockdown dairy demand is both fantastic and terrible. It is hard to make sense out of all the individual data points

From 1990 to 2010, the United States saw constantly expanding school-age populations. Since then, the number of students in school have dropped significantly, and that’s not something that’s...

One of the first nutrients that our eyes are drawn to on a forage report is the crude protein value

“If you don’t put milk on the lunch tray, you don’t get a federal reimbursement,” explained Andy Novakovic, Cornell University economist, of milk’s relationship with the nation’s...

The lines between professional journalism and everything else continue to blur due to the proliferation of self-made journalists and so called think tanks in the social media era

The COVID-19 pandemic put quite a strain on labor across the country as employees contracted the disease or were forced to quarantine due to exposure to the virus.

Extending the time a cow spends resting can be a valuable strategy to bump up herd milk production

Getting Wisconsin Cheese and dairy products featured on television is a big initiative for Dairy Farmers of Wisconsin (DFW)

The number of daily visits a cow makes to an automated milking system has a notable impact on overall milk production

Since June 2019, 580 American farms filed for Chapter 12 bankruptcy according to the American Farm Bureau Federation

A question you will often hear when discussing cattle nutrition is what level of production do you balance for? This question sets the stage for energy, fiber, and ingredient inclusion in the diet

While producers have until the end of August to sign up for Coronavirus Food Assistance Program payments, only $7 billion has been awarded to 521,853 applications as of August 10

Cheese prices kept climbing in July and other values stayed relatively flat

The novel coronavirus disease (COVID-19) continues to impact communities across the country, the broader economy, and impacts farmers and the lenders who loan money to them.

After five difficult years, dairy farmers are once again facing uncertainty in the marketplace

Negative producer price differentials (PPDs) reared its ugly head in June milk checks and will reappear in July

“You can’t save your way into making money, you have to make milk,” said Gordie Jones on the August 5 Hoard’s Dairyman DairyLivestream

The end of July marked the halfway point in the allotted time period for the dispersal of $3 billion through the Farms to Families Food Box program that was instituted by the Coronavirus Food Assistance...

Recruiting, training, and retaining employees are a few of the most constant challenges a dairy may have

Genetic evaluations for calving ease will appear significantly different on August 11, the Council for Dairy Cattle Breeding (CDCB) and partner organizations have announced