A question you will often hear when discussing cattle nutrition is what level of production do you balance for? This question sets the stage for energy, fiber, and ingredient inclusion in the diet

Oftentimes, dairy farmers just take it day by day to get the work done. Still, it is crucial that someone in the business has an eye on the future and a plan of what is to come

Assessing crops and planning creative ways to store silage are factors farmers are facing heading into the 2020 corn silage harvest

The dairy industry was in turmoil this spring with dumped milk and bottomed-out prices. Dairy farmers’ second source of revenue — the beef market — wasn’t doing much better

It’s been nearly six months since COVID-19 shuttered schools across the country

Viewers took the opportunity on the August 19 episode of Hoard’s Dairyman DairyLivestream to ask registered dietician Yvonne Greer her viewpoint on alternative milk beverages

With the 2020 turmoil, I sense this time of the year brings excitement and a sense of purpose for many

Could dairy’s “V-shaped” price recovery transcend into a “W-shaped” price downturn? If shifted from a “V” to a “W-shaped” milk price graph, the markets...

Post-lockdown dairy demand is both fantastic and terrible. It is hard to make sense out of all the individual data points

From 1990 to 2010, the United States saw constantly expanding school-age populations. Since then, the number of students in school have dropped significantly, and that’s not something that’s...

One of the first nutrients that our eyes are drawn to on a forage report is the crude protein value

“If you don’t put milk on the lunch tray, you don’t get a federal reimbursement,” explained Andy Novakovic, Cornell University economist, of milk’s relationship with the nation’s...

The lines between professional journalism and everything else continue to blur due to the proliferation of self-made journalists and so called think tanks in the social media era

The COVID-19 pandemic put quite a strain on labor across the country as employees contracted the disease or were forced to quarantine due to exposure to the virus.

Extending the time a cow spends resting can be a valuable strategy to bump up herd milk production

Getting Wisconsin Cheese and dairy products featured on television is a big initiative for Dairy Farmers of Wisconsin (DFW)

The number of daily visits a cow makes to an automated milking system has a notable impact on overall milk production

Since June 2019, 580 American farms filed for Chapter 12 bankruptcy according to the American Farm Bureau Federation

A question you will often hear when discussing cattle nutrition is what level of production do you balance for? This question sets the stage for energy, fiber, and ingredient inclusion in the diet

While producers have until the end of August to sign up for Coronavirus Food Assistance Program payments, only $7 billion has been awarded to 521,853 applications as of August 10