The corn planting season will start soon in most regions of the U.S. This means it is time for planning our silage replenishment strategies

The most important employees on a dairy farm are the cows. What we do for our bovine employees during the dry period plays a big role in how they perform once they re-enter the milking herd

If you’re involved with agriculture and have ever been on social media around the holidays, you may have seen one of those graphics that compare the consumer’s cost

Geographical indicators (GIs) have held an increasingly important role at the trade talk table over the course of the last decade

As of 2017, nearly 300,000 acres of cover crops were planted across New York state. That’s 7% of the state’s total cropland, and that land number continues to grow

Relatively steady grocery store prices keep consumers coming back {link to Milk drives consumers to the store} for milk and other dairy products

On Monday, March 22, the USDA held a 12-hour listening session to hear feedback from the public about the Farmers to Families Food Box Program

Scarcity and oversupply were two of the stories that permeated the past year as COVID-19 influenced dairy markets

“Dairy farmers don’t consider themselves beef producers, but they should,” said Aerica Bjurstrom, a University of Wisconsin Division of Extension agriculture agent, said during a “Badger...

Planting and growing an alfalfa-grass mix is really a two prong question. Does it work from an agronomic aspect? How will the cows respond when putting milk into the bulk tank?

Grocery store customers rarely see the fluctuations in prices for their milk, cheese, butter, and other dairy products that dairy farmers experience in their payment prices

The Senate this week confirmed Katherine Tai as the U.S. Trade Representative (USTR), helping the nation advance its trade agenda and creating opportunities for dairy to expand its own markets worldwide

We’ve seen firsthand over the past year that disease is anything but simple. While we’ve been experiencing it for ourselves, the same is true for illnesses in our dairy animals

With a heightened focus on health and wellness, establishing healthy eating patterns is more important than ever. Good health begins during pregnancy, and research is emphasizing the role nutrition plays

Assigning, analyzing, and performing activity analysis allows farmers understand their detailed loading and mixing feed costs, said Jason Karszes of PRO-DAIRY

For New York dairy farmer Jim Davenport, a hoe is one of the most important tools on his dairy. It helps him maintain a 33,583 cells per milliliter (mL) average annual somatic cell count (SCC)

U.S. cheesemakers experienced a similar breakthrough at the 2019 World Cheese Awards when our cheesemakers claimed 131 medals. But our disruptive moment came when — for the first time — a U.S....

Plant-based dairy imitators may seem like they’re everywhere, but in reality, their market impact is small compared to the sales giant that is real dairy

Researchers at Cornell University performed studies on how corn hybrid type impacted kernel processing, and they found the factors that had the biggest influence were ear-to-stover ratio and ear dry matter

A new milestone was achieved on March 5. That’s when the 5 millionth individual genotype was recorded in the national dairy cooperator database