Raising heifers economically isn’t just about feed prices, as herd management practices can make a big impact on the bottom line

Feeding for greater protein and fat levels to take advantage of high milk component prices has been a hot topic this year

As the wild ride that has been 2020 comes to a close, dairy economists have their eyes directed toward what’s in store for 2021

If this year has proven anything, it’s that we cannot predict the future

It’s almost time to ring in the new year. Now is the time that farmers need to be collecting, tracking, and using information to prepare for the end of 2020

This week, when the calendar turns to December, it’s a clear sign that winter weather is quickly approaching

While there is a good amount of turnover in leadership of the agriculture committees in Congress, the agriculture industry as a whole also has its attention focused on a critically important appointment...

With some new faces headed to Washington, D.C., after last month’s election, both Congress and the White House will likely shift their top priorities to tackle in the coming months and years

U.S. dairy cow numbers are on the rise again, with the U.S. herd up 40,000 head in October 2020 relative to June

Recently, I was lecturing about the Dairy Margin Coverage (DMC) program in my dairy enterprise management class when a student asked how farmers can obtain their own feed costs in a simple and fast way

Change is a scary thing, and there will be no shortage of that in Washington, D.C., when it comes to agriculture leaders in the next Congress and administration

The 2020 election has been historic in a number of ways, and that includes agriculture

“The industry, on the demand side, cannot be firing on all cylinders as long as food service continues to be impacted by the pandemic,” said Peter Vitaliano

“We utilize Dairy Comp 305 for our record keeping and record health events weekly,” said Andy Fisher of the importance of herd health records

More U.S. dairy products have likely moved through government programs in 2020 than at any other point in the past 30 years. How much of an impact have those purchases had on dairy prices?

Dairy producers will soon have two new traits of significant economic value to consider in their breeding programs

“If you look around your farm . . . what sort of things do I want to hide from the public? What’s not going on the packaging on the milk container at the grocery store?”

Dairy farmers have become accustomed to operating in an environment of “reasonable uncertainty.” However, the COVID-19 crisis has made 2020 prices especially volatile for the industry

When lameness cases develop in a dairy herd, it can be difficult to get to the root of the problem

Since bedding bacteria counts are associated with impaired udder health, there is enhanced emphasis on monitoring bedding hygiene and managing manure and bedding in barns