A growing body of research supports the inclusion of fuller fat dairy foods in the diet. However, the overweight and obesity epidemic in the U.S. makes it challenging for scientists to justify full-fat...

After riding the rocky waves of 2020, all in the dairy industry are hoping for smoother sailing in the year ahead when it comes to milk prices. But do agricultural economists see calmer waters in our future?

The release of the Dietary Guidelines for Americans, 2020-2025 on December 29, just as 2020 was concluding, was a welcome start to the new year for dairy

A bowl of cereal topped with milk has been a quick and healthy breakfast option for decades. While it was once an extremely common way to start the day, the popularity of cereal has dipped in more recent...

“We always say prevention is key to milk quality,” said Penn State Extension educator Greg Strait. “We try to help cure the problem . . . but we want to prevent that problem when we arrive...

Many dairy proponents who have studied the newly released Dietary Guidelines for Americans, 2020 to 2025 will tell you that there are many wins for the category

It’s a question that is, once again, top of mind for many in the dairy community after the release of the Dietary Guidelines for Americans, 2020-2025, which recommend consumption of low-fat and fat-free...

Since calves are highly susceptible to disease, farmers should be using both physical and behavioral indicators to help identify a potential illness

The newly released Dietary Guidelines for Americans, 2020-2025 was filled with many positives for the dairy industry

With the official release of the Dietary Guidelines for Americans, 2020-2025 last week, federal nutrition standards have been set for the next five years

In a perfect agriculture world, farms would pass seamlessly from one generation to the next

As the holidays approached, you likely heard the phrase, “It’s that time of year” relating to the upcoming Christmas and New Year’s celebrations

Animal care is often the most recognizable aspect of Farmers Assuring Responsible Management (FARM), but another important evaluation area is a newer program in the organization: environmental stewardship

Training farm personnel not only improves animal welfare and improves farm profitability, but it also enhances the work environment by making people feel like part of a cohesive team

Many aspects of 2020 were complicated, and trade with China was certainly one of them. While trade wars and tariffs made headlines, one fact remained constant: China is a valuable trading partner for the...

This article’s title seems appropriate when looking back at 2020. The numbers will show that 2020 was a record year for Idaho’s dairy industry, in both milk production and total milk receipts

The year 2020 will be a memorable one for many reasons, although there are certain parts we may want to forget. Through it all, there has been good amid the chaos

More meals at home this year meant people relied heavily on grocery store purchases. Kroger Co., America’s largest grocery retailer with nearly 2,800 stores, released a list of their top 10 trending...

Recently, I attended one of the many webinars available these days. By the end of the presentation, the speaker mentioned that the debt at a dairy can sometimes escalate to $12,500 per cow

Though the new Animal Care Version 4.0 standards for the Farmers Assuring Responsible Management (FARM) program were just released for the beginning of the new year, some are already wondering what topics...