Research indicates those that work on dairies have less gastrointestinal related symptoms than nonfarmers

A growing number of research studies show that heat stress during the dry period impacts milk production in the subsequent lactation, and not in a good way

Energy metabolism is a crucial aspect of dairy cow physiology, playing a central role in supporting various physiological functions, milk production, and overall health

Can we assume that cows within a pen use all their resources uniformly?

For nearly 10 years, the Dairy Cattle Welfare Council has been driving positive change in the dairy industry

Two of the biggest televised events in the nation — the Grammys and the Oscars — featured hosts who quipped at Americans’ usage of Ozempic for weight loss

Jumping on current social media trends is a fun and relevant way for us to promote dairy products and farming in general

Seven regions around the world account for 80% of global dairy trade: the European Union, the United States, New Zealand, Australia, Brazil, Argentina, and Uruguay

The long-term consequences of heat stress in dairy cattle was presented by Geoff Dahl, University of Florida

The end of the short winter signals the beginning of prolonged warm days, prompting dairy farmers to evaluate their heat stress management plan

Recently, while gearing up for a soccer match, I was deeply immersed in how to measure consistency in dairy cattle performance

With the Easter holiday fast approaching, dairy farmers are hoping for plenty of cheese and butter sales for spring holiday cooking needs

Colostrum is the keystone to a successful preweaning period, and making sure calves quickly receive a high-quality product is the best tool we have to support their future health

The Farmers Assuring Responsible Management Environmental Stewardship Program (FARM ES) is collaborating with the Innovation Center for U.S. Dairy to integrate a new, process-based model for greenhouse...

From 2023 to 2025, there is expected to be over $6 billion in new milk processing capacity under construction in the U.S

You may be familiar with the 2020 “Capper and Cady study” that published scientific-backed results of dairy’s environmental success

When USDA released its data on the number of dairy farms licensed to sell milk in 2023, it came as a surprise to no one that there were fewer farms milking cows than there had been the year before

We are highlighting dairy’s nutrition and health benefits to build on its great taste

Checkoff-led research indicates consumers are increasingly seeking ways to ease anxiety, including food-based options