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Blog
Aug. 17 2016
The Hoard's Dairyman Farm earned national recognition from the American Guernsey Association. The Guernseys on the Hoard's Dairyman Farm have proven once again that they can compete with the best Guernsey...
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Article
Aug. 15 2016
Top A.I. bulls ranked for a number of traits. While the Hoard's Dairyman Bull List will be available in the August 25 issue, we are making it available to readers here as well. It can be downloaded by...
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Article
Aug. 15 2016
Is now the time for price risk management? by Scott Brown, University of Missouri The author is a research assistant extension professor in the department of agricultural and applied economics at the University...
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Article
Aug. 10 2016
Editorial: Sustainability could reduce food waste The work by the Innovation Center for U.S. Dairy has placed the dairy sector in the forefront of the sustainability movement. While dairy was an early...
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Article
Aug. 10 2016
Hoard's Dairyman Webinar Archives August 8, 2016: An update on raising better calves presented by Bob James, Virginia Tech Brought to you by: DeLaval Inc. (www.delaval-us.com) Research has demonstrated...
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Article
Aug. 10 2016
Is your tank half full or running on fumes? Some of us prepare ahead, others act in the moment; both modes of operation can fit certain aspects of a dairy. It never fails; when my wife and I go on a road...
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Article
Aug. 8 2016
Is pregnant cows' milk really a health threat? A human health concern accuses milk from pregnant cows, which is customarily high in estrogens, of affecting blood estrogen levels in humans. High levels...
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Article
Aug. 8 2016
Dairy trade: Think beyond the exchange rate by Corey Geiger, Managing Editor The Mexican peso buys less goods and services these days when compared to the U.S. dollar. While that is true, USDA's Gabriel...
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Blog
Aug. 2 2016
We can critique ideas constructively without resorting to rudeness or insults. After all, it's vigorous discussion that built America . . . whether it is a discussion about the Presidential election or...
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Article
Aug. 1 2016
Feeding consistency is difficult with robots. Automated milking systems come with advantages that include customization of both milking schedules and feeding of concentrates based on individual cows' requirements....
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Article
Aug. 1 2016
Agriculture's bridge to worldwide customers. It ranks among the least-discussed divisions of USDA. However, the Foreign Agricultural Service (FAS) has one of agriculture's tallest tasks by linking U.S....
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Article
Aug. 1 2016
Dairy farms have grown for a reason. Dairy farms continue to evolve. While many of us know that, Ben Brancel, secretary of Wisconsin's Department of Agriculture, Trade and Consumer Protection, delivers...
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Blog
Aug. 1 2016
It happens; things don’t go always our way. As Chris Koch, Canadian farmer and motivational speaker would say, we each have unique struggles we face
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Article
July 25 2016
Dairy doesn't bait kids with bright colors. Bright colors attract the attention of children. That's why we see brightly colored toys, vibrantly illustrated books, and vividly animated movies. The same...
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Article
July 25 2016
Prolea, a Mexico co-op based in Jalisco, manufactures yogurt and cheese. In addition, it offers custom forage harvesting and custom heifer raising.
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Article
July 25 2016
As Wisconsin Governor Scott Walker points out, trade between Wisconsin and Mexico remains quite strong with dairy and agriculture topping the list
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Blog
July 19 2016
As the mom of kids who show dairy cattle, I love helping my kids develop into young showmen. So many important life lessons can be learned in the show ring. But as the mom who does her family’s...
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Article
July 18 2016
Reader Response: Nondairy drives convenience A few years ago, I did a survey of drink products at common shopping centers and convenience stores and came to the conclusion that less than 8 percent of total...
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Article
July 18 2016
Reader Response: To slow herd growth For around five years in the eastern Wisconsin Dairy Belt that features over 100 cows per square mile, it has been increasingly common to breed the bottom end of the...