At the onset of lactation, metabolic adaption mechanisms for calcium are not rapid enough; cows need a day or two to maximize calcium flows from the intestinal tract and bone to the mammary gland
Award nominations are sought from professionals working with herds with a high level of reproductive success. This group would include veterinarians, nutritionists, genetic and pharmaceutical company...
Hoard's Dairyman Webinar Archives March 12, 2012: "Save time and money in the parlor" presented by veterinarian David Reid, Rocky Ridge Dairy Consulting Brought to you by Merial and their Best in Class...
For back-to-back years, U.S. milk output rose by a remarkably uniform 1.8 percent. However, unlike 2010 when higher production gains fell solely on improved milk per cow, the nation's dairy herd expanded...
There's a new showmanship scorecard this show season Taking into account how judges actually evaluate during showmanship, the Purebred Dairy Cattle Association has improved its showmanship scorecard. At...
Genetic and genomic giant, Picston Shottle, has added one more credential to his long list of accomplishments. With a stronghold on the Holstein Association USA's TPI List, Shottle stood on top for seven...
Despite gains in milk per cow, component levels are climbing. It's good for manufacturers and bottlers alike. Without the fat, protein, and other solids, milk has little or no economic value. Today, more...
Travel the I-29 corridor in eastern South Dakota and you will have found the heart of the state's population. Intermingled along this same stretch of land are the vast majority of the state's dairy cattle...
The twin combo of more milk per cow and a larger dairy herd pushed up milk production last year. When looking at the year-end statistics released by USDA, cow numbers went up 75,000-head or 0.8 percent...
Still learning Facebook, Twitter, Google+, and LinkedIn? Pinterest has come to take its own space on the web. Facebook and Twitter have virtually taken over the world as text-based ways to communicate...
In recent weeks, the silence following the October 2011 gathering of the Council on Dairy Cattle Breeding (CDCB) was broken when Dave Thorbahn shared a Frequently Asked Questions article with the dairy...
Higher culling rates have appeared to stem the robust buildup of dairy replacements by trimming inventories 41,000 head in January compared to last year's 4.57 million heifers. While that is welcomed news,...
Local food is the new "sustainability" trend. Walk into any upscale restaurant and there's a good chance that the menu will be awash with proud proclamations of food sourced from local producers
In its 51st year, the National Mastitis Council (NMC) annual meeting continues to look to the future. With the nation's somatic cell count effectively at 400,000 (at least for those with product that has...
There are 115 more reasons for dairy producers to attend World Ag Expo February 14 to 16 in Tulare, Calif. – the number of registered Holsteins, Red and Whites, and Jerseys that will sell at auction...
USDA projected a larger-than-expected U.S. corn and soybean crop in their year-end "Crop Production 2011 Summary" released early Thursday. Most market analysts had anticipated that final 2011 corn estimates...
The birth of healthy twin heifer calves with a healthy mother cow is a gift on any dairy farm. Multiply that by two, and what do you get? 179,200,000. A normal day at Zuppan Dairy, Orland, Calif., includes...
Hoard's Dairyman Webinar Archives January 9, 2012: "Milk's shrinking carbon footprint" presented by Mike Hutjens, University of Illinois Brought to you by Merck Animal Health. Watch the video they
Add sodium to the growing list of ingredients and foods that are responsible for obesity, poor heart health, and a whole host of ailments. At least that is what some health professionals would like us...
