Throughout the summer and fall, farmers have taken the time to ensile their feed to the best of their ability, keeping proper packing, bunker covering, and limited oxygen exposure top of mind
In a recent Frontiers in Veterinary Science article, Penn State researchers discovered that a sugar solution may prove to have the same effects as treating certain diseases with antibiotics
U.S. whey prices have been rising, with dry whey on the CME spot market breaking above 70 cents per pound ($1,540 per metric ton) in early December and whey protein isolate (WPI) now at record high prices...
School cafeterias are a gateway for millions of United States schoolchildren to receive access to nourishing meals that include fruits, vegetables, and dairy foods
Dairy cows consume by-product feeds, many farmers reuse water or manure, and milk processing results in a wide range of delicious and nutritious food items and ingredients
Carbon has become a ubiquitous term in sustainability discussions, ranging from talk of carbon markets and carbon credits to carbon offsets and carbon insets
USDA announced on Friday that it will begin the national milk testing program for highly pathogenic avian influenza (HPAI) that it first announced at the end of October
After the August triannual genetic evaluations included multiple updates and brought new leaders to many of the Holstein and Jersey lists, the results of this month’s evaluations were stable
Double ovsynch has remained one of the best tools to submit cows to first insemination for full timed artificial insemination (FTAI) since its inception
Dairies are facing more challenges than ever before. Low milk prices, high interest rates, a skilled labor shortage, and more have put a premium on operating with peak efficiency