Historically, we’ve been enamored with dairy farm output. Producing more milk per cow has equated to bragging rights, and milk per cow has been the performance indicator we’ve tracked closely...
Dairy producers today have more genetic tools today than ever before. Genomic testing is the big player, and there are also new selection traits and indices, better methods to track and interpret data,...
Transition cows face one of the most difficult turnabouts. As soon as the calf is born, they naturally move from no milk production to a significant ramp up both in quantity of milk and the energy required...
The red carpet was rolled out for World Dairy Expo’s most prestigious sale this year as the World Classic moved from its traditional showring location to The Tanbark
Heineman Reagan Roz, owned by Angela Fuller of Attica, N.Y., isn’t new to the winner's circle at World Dairy Expo after being Reserve Grand Champion in 2022
As the global dairy industry meets in Madison, Wis., World Dairy Expo is not complete without the trade show. Tuesday was abuzz as the trade show opened for the first day
Gaining a competitive advantage in milk qualitypresented by: Pam Ruegg, D.V.M., Michigan State Universitysponsored by: Boehringer-Ingelheim Animal Health xxxIn today’s global mil
In 2013, people were celebrating the birth of Prince George and the appointment of Pope Francis, watching “Frozen,” and enjoying Taylor Swift in her “Red” era
Animal rights activism is big business, bringing in over $800 million in income annually — up from $650 million last year and $595 million in the year prior
One of dairy’s best attributes as a food category is that milk’s versatility means there is a dairy product that can fit almost any cooking, baking, or eating need. For even more variety, the...
Optimizing corn harvest for silage under variable growing conditionspresented by John Goeser, Rock River Laboratorysponsored by Lallemand During this session, Goeser will lean on hi
Research continues to help better understand the intersection of management and the nutritional quality of milk. Driven by the Ireland dairy industry's interest in supporting the export market, food scientists...
The past several months’ future markets with corn, soybeans, and milk have been a wild ride. Over the past 15 years, I can’t recall a period like the one we’ve experienced as of late
