The U.S. Department of Agriculture shared finalized changes to the federally funded Special Supplemental Nutrition Program for Women, Infants, and Children on Tuesday

January milk production fell 1.1% compared to last year, continuing the now seven-month trend of negative year-over-year growth

Classifieds: April 10, 2024

We now have another way of communicating yogurt’s health benefits to consumers

The use of beef sires on dairy cattle has gained popularity over the last few years on farms around across the country

What does compliance look like on your dairy? Maybe it involves following a protocol closely to complete a job

Seven regions around the world account for 80% of global dairy trade: the European Union, the United States, New Zealand, Australia, Brazil, Argentina, and Uruguay

The long-term consequences of heat stress in dairy cattle was presented by Geoff Dahl, University of Florida

The April 2024 genetic evaluations were released this week, and the newest Hoard’s Dairyman Bull List is now available

Following the confirmation of highly pathogenic avian influenza (HPAI) in dairy cattle in the states of Texas, New Mexico, Kansas, Idaho, and Michigan, a human case of HPAI has also been identified

Dairy farmers hold many titles; they are accountants, managers, nutritionists, agronomists, and mechanics all in one, not to mention many more titles that we could add to the list

Exports are critical to America’s dairy farmers and processors

After the U.S. dairy industry experienced years of declining fertility in our cows, the trend finally turned around by the early 2000s

Dairy farming involves a daily mix of old and new knowledge

Timely breeding of replacements has long been a goal of competitive dairy producers in order to limit overall days on feed

It still feels like winter in many parts of the country, but if the temperature swings of this season and the trend of last summer are any indication, it may not be long before we need to consider how...

New genetic evaluations will be available April 2, 2024, with the Council on Dairy Cattle Breeding (CDCB) publishing updates for 50 traits and four selection indices on 82 million dairy animals

Corky, yeasty, oxidized, malty, and scorched might not be words the average person thinks of when describing dairy products, but for food science students who have learned to identify the slightest discrepancy...

When I was about 9 years old, we rented 40 acres of a reclaimed strip mine for dry cow pasture

Recently, while gearing up for a soccer match, I was deeply immersed in how to measure consistency in dairy cattle performance