The University of Minnesota’s Morris dairy farm staff recently conducted their annual whole-herd milk enzyme-linked immunosorbent assay (ELISA) testing for Johne’s disease, a paratuberculosis...

Over the past 25 years, U.S. dairy markets have undergone seismic shifts that have raised new important questions around dairy nutrition and economics

While U.S. dairy export volume was down slightly this April when compared to the same time last year, multiple high-value product and ingredient areas showed significant growth

On farm tours, watching cows use brushes is something that often catches visitors’ attention and delights them

A popular topic of discussion in recent years has been whether to raise calves on the farm or send them off-site into the care of experienced calf rearers

The fresh cow heads into the parlor to be milked, and fills the bucket, with low to moderate quality colostrum — now what?, Bup colostrum quality with ease, Reagan Bluel

There are many critical factors to raise healthy and well-grown calves., Maggie Gilles, Cleanliness cannot be overstated for calves

Newer research and anecdotal evidence shows that the value of colostrum extends past that single meal

Many dairy farms go back and forth on whether to feed waste milk (WM) or milk replacer (MR) to their calves

Keeping calves healthy to create the best replacement possible is always a priority, but with current tight inventories and replacement heifer values continually skyrocketing, the return on investment...

While pair-housing calves has many benefits, it also brings some disease risks. Researchers suggest pairing early in life to capture all the upsides of pair housing

Dairy producers may be facing a looming shortage of dairy replacement heifers

We know all too well that cows prefer to spend more than half of their day resting in a lying position

University of Illinois Professor Emeritus Mike Hutjens was the presenter on the Hoard’s Dairyman May webinar, speaking on strategies to achieve a component goal of 7 pounds of milkfat and protein

Roughly two months into the 2025 growing season and fresh off a few days of working with colleagues and dairy producers in western New York, Mother Nature has already forced in-season adjustments for many...

This year marks a major milestone for the National Milk Producers Federation’s (NMPF) National Young Cooperators (YC) Program as it celebrates its 75th anniversary

Despite mounting economic pressures and geopolitical tensions, global dairy prices, especially among certain commodities in both Europe and Oceania, have continued to rise in recent months, defying expectations

The U.S. dairy market is charging into 2025 with high stakes

As farms grow, rotary parlors have become more common on dairy farms, and their efficiency is directly tied to three factors, according to Miner Institute’s President, Heather Dann. These have been...

For years, consumers have heard the same message: Stay away from whole milk dairy foods to protect your heart. That advice came from the idea that saturated fat — like the kind in dairy foods —...