Energy metabolism is a crucial aspect of dairy cow physiology, playing a central role in supporting various physiological functions, milk production, and overall health

Many aspects of dairy farming in the U.S. have changed over the past 50 years

Farmers get to experience many incredible sights of nature, and last week so did people in many parts of the country

For nearly 10 years, the Dairy Cattle Welfare Council has been driving positive change in the dairy industry

We are entering a busy time on most dairy farms, with spring planting being a top priority along with so many other day-to-day responsibilities

I am proud and thankful to have grown up working and making memories on my family’s dairy farm

Jumping on current social media trends is a fun and relevant way for us to promote dairy products and farming in general

For many of us, our passion for dairy cows and agriculture began at a young age. Growing up on a dairy farm teaches skills and provides experiences that can’t be found anywhere else. We received...

Mannheimia haemolytica is one of the leading causes of respiratory disease in cattle

The use of beef sires on dairy cattle has gained popularity over the last few years on farms around across the country

This young bull calf gave us quite a scare at just hours old

Exports are critical to America’s dairy farmers and processors

Young people who are looking to learn have been great fits for our farm team

Taking time to remind ourselves and others of the need to slow down and pay attention to our surroundings can make all the difference on a farm and in life

The end of the short winter signals the beginning of prolonged warm days, prompting dairy farmers to evaluate their heat stress management plan

New genetic evaluations will be available April 2, 2024, with the Council on Dairy Cattle Breeding (CDCB) publishing updates for 50 traits and four selection indices on 82 million dairy animals

As a full-time dairy farmer, it remains an important way for me to get inspired, learn new tools and skills, and meet others who are working toward similar goals

Corky, yeasty, oxidized, malty, and scorched might not be words the average person thinks of when describing dairy products, but for food science students who have learned to identify the slightest discrepancy...

Farmers throughout the Upper Midwest will have an opportunity to participate in a multi-year climate-smart sustainability program that uses data to inform new farming practices

Entries are open for the 25th Annual Wisconsin Jersey Spring Spectacular at the Vernon County Fairgrounds in Viroqua, Wis. May 3-4. Showmanship begins on Friday, May 3 at 3:00 p.m