The Kentucky State Fair Board elected Dr. David Williams as Chairman and Joe Goggin as Vice Chairman, who began their new roles Thursday, June 26

Minimizing the effect of mycotoxin-contaminated silage on dairy cattle can sometimes feel like playing a game of whack-a-mole

In August of 2024, I decided it was time to share my passion for the dairy industry with the kids and parents in my community

In third grade, my teacher gave out superlatives at the end of the year. I received the “most organized.”

The first Four-State Dairy Nutrition & Management Conference webinar will feature Dr. Mike Hutjens going over the reason high solid’s milk is more profitable and then interviewing Kevin Siewert,...

A team of food science students from New Mexico State University (NMSU) won first place in Dairy Management Inc.’s (DMI) national New Product Competition with Nuestro Corazón – an innovative,...

In today's dynamic dairy landscape, exploring new revenue streams beyond traditional milk sales is an important financial strategy, especially as sustainability initiatives offer new income opportunities

In an increasingly tight labor market, dairy farms are not in a position to waste what workforce they do have. That’s why it’s so valuable to make each farm task as efficient as possible

On our skid loader we have a hydraulic quick attach, and it kept getting pinned between the loader, the grapples, and the spears

Long story, short — my husband and I are in our own private book club. Let me elaborate and give you my pitch to start your own mini book club (even if it’s just you)

The Fertilizer Institute (TFI) today announced that nearly 65 million acres of U.S. farmland are being actively managed using 4R Nutrient Stewardship practices

Antique shops are buzzing, vinyl records are spinning again, and fashion? Well, let’s just say some of my favorite closet pieces are passed down – and they’ve gotten more compliments...

Think about it for a moment: you, your family, your friends – chances are, someone you know has enjoyed a dairy product within the last 24 hours

At first glance, a persistently infected (PI) calf may look just like any other in the herd

"Not only are first-lactation cows facing a new environment, a new ration and numerous physical changes that accompany giving birth, but they also have to adapt to a new social structure and daily routine,...

World Milk Day is celebrated each year on June 1, and was established in 2001 by the Food and Agriculture Organization (FAO) of the United Nations

There are many critical factors to raise healthy and well-grown calves., Maggie Gilles, Cleanliness cannot be overstated for calves

Mastitis is one of the most common and costly health issues in dairy herds — but preventing and managing it isn’t about doing just one thing better

I think our daughter has taken a bath every night this week, which we typically try to do every other night for the sake of time

As farms grow, rotary parlors have become more common on dairy farms, and their efficiency is directly tied to three factors, according to Miner Institute’s President, Heather Dann. These have been...