A hard-working, dedicated, and passionate showman, this year’s Merle Howard Award honoree started her showing career by exhibiting grade cattle from a nearby neighbor

Jeff Core of Salvisa, Ky., was presented the 79th Klussendorf Award, the highest recognition given to a dairy cattle showman in the United States during the 54th World Dairy Expo

A new year is finally upon us, and I’m sure I am not the only one who is excited to turn the page on 2020

The demand for corn continues to grow due, in part, to the federal government's ethanol mandate and the world's growing population. As this occurs, corn growers are planting the crop on land that is not...

On a 7 to 1 vote, the United States Supreme Court reversed an earlier ruling by U.S. District Judge Charles Breyer that placed a nationwide injunction on planting Roundup Ready Alfalfa and barring USDA...

Feed makes up more than half of the costs on a dairy farm. In recent years, more attention has been given to the cost of feed shrink

Between 10 and 28 days in milk, our vet palpates and checks each of our fresh cows

Adding sorghum to your crop rotation is an economic and sustainable addition to your farm

Corn silage is an essential component of dairy and beef nutrition, providing high yields of energy-dense, digestible forage

The many phone notifications from different on-farm automation systems sure make a girl feel popular somedays

Fifteen teams competed in the National 4-H Dairy Quiz Bowl contest in Louisville, Ky.,Wisconsin 4-H wins championship

The 20th Merle Howard award went to this Wisconsin native

High Post-Secondary Dairy Cattle Judging Contest High Teams at World Dairy Expo

Post-Secondary Dairy Judging Contest High Individuals from past World Dairy Expo contests

Farmers take risks every day that we keep faith will work out

A way of life branded by sweat, blood, tears and hard work is something to be proud of

It is well-known that reproductive performance is the foundation of profitability on a dairy

Preparing cows for a successful lactation doesn’t start at freshening; it starts at the dry period

Spoilage is a challenge that all producers face at some point, and the cost of not addressing it can be high

The ability to drive an array of vehicles is one skill farmers acquire