The dairy checkoff is hoping consumers will be thirsty for a glass of milk after watching social media content depicting several ways milk remains a tried-and-true complement to a peanut butter sandwich,...
In light of the Food and Drug Administration’s disappointing decision to allow dairy alternative beverages to use the term milk in their names and on their labels, it is refreshing to see solid information...
FDA’s split-decision draft guidance on plant-based beverage labeling offered last month gave everyone something to be mad about. For dairy producers and consumers, the fact the agency would allow...
“Milk is not a commodity that can be held. It has to be shipped every other day,” shared Matthew Holub, a Chippewa County dairyman. “It’s right on the license plate of this state....
After hearing objections from county constituents and the Wisconsin Milk Haulers Association, the Chippewa County Highway Committee, Chippewa County Board of Supervisors, and the Chippewa County Highway...
Sports and the dairy industry go well together. Both require a dedicated work ethic and a commitment to something greater than yourself — for an athlete, that’s their team, and for a farmer,...
Today’s milk case offers a variety of products differentiated by flavor, fat content, package size, and other characteristics that call out to consumers, but that’s not all
When it comes to dairy, all involved are doing their part to ensure milk meets the highest safety standard and that antibiotic resistance is held at bay.How do we know that’s true?
Even though the percentage of dairy fat going into the cheese vat slipped to the lowest share since 2014, cheese is the clear leader when it comes absorbing dairy fat among dairy products