This fall the world will be coming to America’s doorstep. And the entire U.S. dairy sector is poised to shine

In light of the Food and Drug Administration’s disappointing decision to allow dairy alternative beverages to use the term milk in their names and on their labels, it is refreshing to see solid information...

FDA’s split-decision draft guidance on plant-based beverage labeling offered last month gave everyone something to be mad about. For dairy producers and consumers, the fact the agency would allow...

“Milk is not a commodity that can be held. It has to be shipped every other day,” shared Matthew Holub, a Chippewa County dairyman. “It’s right on the license plate of this state....

After hearing objections from county constituents and the Wisconsin Milk Haulers Association, the Chippewa County Highway Committee, Chippewa County Board of Supervisors, and the Chippewa County Highway...

Sports and the dairy industry go well together. Both require a dedicated work ethic and a commitment to something greater than yourself — for an athlete, that’s their team, and for a farmer,...

For the past few weeks, we have been keeping our eye on one amazing cow that has far exceeded our production expectations

Dairy helps us make our favorite cookies, desserts, drinks, and more during this special time of year

Our wedding day was filled with little moments and details that honored our dairy farming roots

If your local store is low on dairy products, take the time to say something – they may thank you

When it comes to milk quality, there are details I can see now that I couldn’t before we had our voluntary milking system

Cows are remarkable creatures, but it is up to us to unlock their potential by providing basic elements including water and enough access to it

Be ready with these facts to share agriculture’s sustainable story whenever you get the chance to talk to people in the general public

This isn’t any sort of breaking news, but kids prefer their milk flavored. In fact, about 67% of the milk that moves through U.S. schools is flavored

“GREAT NEWS!!!”That was the lead statement from Peggy Holoubek Hainy on Monday, March 14, who just days earlier made a public plea on Facebook

Humans have known for generations that milk — nature’s most nearly perfect food — is a convenient, versatile package of nutrition

Today’s milk case offers a variety of products differentiated by flavor, fat content, package size, and other characteristics that call out to consumers, but that’s not all

When it comes to dairy, all involved are doing their part to ensure milk meets the highest safety standard and that antibiotic resistance is held at bay.How do we know that’s true?

Even though the percentage of dairy fat going into the cheese vat slipped to the lowest share since 2014, cheese is the clear leader when it comes absorbing dairy fat among dairy products

As grocery store shelves continue to fill with bottles, cans, and jugs of every shape, size, color, and ingredient, milk finds itself competing against more and more beverages for a spot in the fridge