Most dairy farmers we meet around the country aren't using social media to connect with consumers

I know in many of my blogs I have talked about getting more and more information out to the public. This is key. It is what we lack in the dairy industry

“I stick to plant-based products because it’s safer.” “Almond milk is way healthier for you.” “I choose soy because it doesn’t have antibiotics in it.”

You can always go home. In the case of Hisao Fukuda, home meant returning to his original vocation: working for the U.S. dairy farmers. “I knew Tom Suber well,” said Fukuda

There is new oasis for drivers making the long and often lonely 420-mile trip from Las Vegas, Nev., to Salt Lake City, Utah

‘Tis the season of giving, and perhaps you’re wondering how you can help support farm families for this year’s #GivingTuesday

Do you want to reach younger audiences and show them how amazing life is on the farm surrounded by dairy cows? I get jealous just saying that

Have you ever wanted to talk directly with other farmers and National Dairy Checkoff staff about dairy promotion but didn't know where to go? Well, now there's an easy way to do it

It’s not that I don’t have enough to do already. Yet for some reason, when I get asked to talk to a group of preschoolers about dairy, I always say yes!

I recently just finished a 5K (5 kilometer) race held in conjunction with the Quad Cities Marathon

National Farmer’s Day is October 12, and it’s a chance for us in agriculture to connect with our dairy-loving consumers and showcase real life on the farm through our social media channels

Named after legendary dairy-industry icon Stephen Babcock . . . Babcock Hall, which facilitates some of the world’s most cutting-edge dairy product research, will be reborn

There is a consistent message that dairy producers have been hearing — Connect with your consumers. They want to know the people who produce their food

Meet Clayton. He is a healthy, rambunctious, bright-eyed boy with a smile that could melt the coldest of hearts

As dairy producers, industry members, and associates, we all know about the benefits of milk

Dairy product sales give grocery stores good bang for their buck, so how come they don’t get more shelf space?

Remember when everyone used to tell you that having a farm blog was a priority — before social media was all the rage? Are farm websites and blogs worth the time to build today?

I was driving to a farm visit, and any time spent in my car I am tuned into the local National Public Radio (NPR) station

I think we can all agree that we are beyond frustrated with the state of the dairy industry