Feb. 8 2021
“To maintain healthy teat ends, we monitor vacuum levels at 11.9 to 12.2 inches at the teat end,” said Andy Fisher of Reedsville, Wis
Jan. 28 2021
“Dry cows are kept in freestall barns and put into separate groups, far-off and close-up,” said Brent Wilson of Wilson Centennial Farms near Carson City, Mich
Dec. 21 2020
When Jacki Moegenburg was a junior at the University of Wisconsin-River Falls, she worked with one of her professors to put together a business plan for an agritourism venture on her family’s dairy...
Dec. 17 2020
Tours and on-farm events are awesome ways to educate consumers about dairy farming and the nutrition dairy products can provide
April 20 2020
For dairy producers incorporating beef semen into their breeding programs, there are a lot of benefits
March 16 2020
When heifer inventories are considered, an often-overlooked impact of a smaller heifer inventory is a need to take a closer look at culling rates in the lactating herd
March 9 2020
With heifer prices dropping to modern-day record lows in the last several years, many farms have been faced with the question of what to do with extra heifers that aren’t bound for their lactating...
Feb. 24 2020
Some dairy farms decide to take on-farm processing to the next level by opening a retail store. This serves as an opportunity to provide products directly to consumers
Feb. 13 2020
An on-farm retail store provides a unique opportunity, not only to sell products directly to customers, but to also bring them to the farm on a regular basis
Feb. 10 2020
Running a dairy farm is more than enough work for a dairy farm family to handle. When you add on farm processing and direct sales to the mix, challenges certainly come with the rewards
Feb. 3 2020
“When a cow calves, it is kept in the hospital pen for three days. Hospital pens are checked daily, and we monitor the health of the cows and check for antibiotic residues to ensure quality of milk,”...
Jan. 6 2020
“With 60 to 65 percent of the milk check going towards feeding/feed costs, this has a huge impact on farm profitability,” explained Leatherbrook Holsteins’ Adam Graft
Dec. 9 2019
“The entire dairy is equipped with headlocks. Lockup time is one of our main focuses, and our goal is 30 minutes or less of lockup time,” said Chris Terra, a Platinum winner of the Dairy Cattle...
Nov. 25 2019
“Double ovsynch is our choice of presynch method for all first services. We have tried other synch programs and have even gone without a synch program, but no alternatives have delivered the consistent...
Nov. 18 2019
A voluntary waiting period (VWP) of 88 days is the longest calving-to-breeding period among all the finalists in this year’s Dairy Cattle Reproduction Council’s awards competition
March 4 2019
To bring in more income without adding cows, some dairy producers chose to diversify their operations by introducing other revenue streams
Feb. 25 2019
Making ends meet is a difficult task in today’s dairy market, but a focus on balancing outputs between high production and good components can go a long way in bolstering bottom lines
Jan. 21 2019
For some young dairy producers that have made the decision to return to the home farm, there is an important step that comes first
Jan. 14 2019
Farm transitions rarely go exactly as planned. Much like anything in life, there are both joys and hard moments to estate and succession planning
Jan. 7 2019
The last few years have been tough particularly for young people who are farming. For that reason, we asked the four participants in the December 2018 Round Table “These young farmers came back to...