Many farms utilizing monitoring technologies on an individual cow basis have historically used them primarily for heat detection

Inflation and the economy were two major hot button issues as voters went to the polls this November

The headline consumer price index (CPI) continues to coast back toward the target inflation range of 2%, but consumers are experiencing stronger inflation in their butter prices heading into the holiday...

Dairy cows are heavily dependent upon their skeletal muscle tissue as they go through their production cycles

Planting a fall cover crop can be the missing link for dairies looking to boost their feed inventory

Taking a page out of Colorado’s book, USDA will start testing bulk raw milk around the country for highly pathogenic avian influenza (HPAI)

For more than 100 years, Dairy Council of California has been serving the dairy community with an aim to elevate health

There are varying opinions on if and when to feed hay to calves

People enjoy traditions, but today’s consumers also want and need more from their food products

Transition cows go through many physical changes in the three weeks before calving and the three weeks after

It’s just as important to not miss the forest for the trees as it is to not view milk production as the sole baseline for cow productivity

Achieving success in your breeding program isn’t something that just happens overnight

It's great to be in Phoenix today, back with you talking about an industry that is probably the hardest industry in the world, but it's one that we're all passionate about and we all love

Fall always welcomes more cases of lameness in dairy herds. Anecdotally, it can be associated with long days of standing on concrete in the summer and additional wet hoof scenarios caused by sprinklers...

The dairy checkoff was already in place when I began my career as a next-generation Wisconsin dairy farmer

Dairy farms generate a lot of milk, of course, as well a great deal of manure and crops. Another thing dairy farms produce a lot of is data

The U.S. is projected to sell over 1 billion pounds of cheese to international customers this year

Implementing a footbath on your farm provides the opportunity to help the farm’s bottom line