In recent weeks, over 15 timely articles have been authored by Hoard’s Dairyman editors and respected industry associates

Farmers, farm employees, and most veterinarians across the country have been deemed essential personnel because of their agricultural services, but that does not make them immune from the threat of COVID-19

Animals’ genetic “proofs” will look markedly different with the April 7 genetic evaluations, as it’s time for the every-five-year base change

As milk prices drop dramatically and the nationwide coronavirus crisis disrupts workforces and buying patterns, dairy has responded with a coordinated response

Those of us in production agriculture pride ourselves in being resilient and self-sufficient. We’re accustomed to dealing with the daily uncertainties of nature, weather, markets, and government

The bankruptcy liquidation continued to unfold amid the COVID-19 pandemic because Dean Foods continues to hemorrhage money each and every day

In January, University of Minnesota Dairy Economist Marin Bozic’s message was that 2020 was going to be a good year for dairy farmers and milk prices

COVID-19 has caused the biggest upheaval in markets in well over a generation. Supply chains for all foods, including dairy, are rattled from the farm to the grocery aisle

“When things go crazy, what do you do? Does your team come together or fall apart?” Michael Hoffman asked those questions during his presentation at the Professional Dairy Producers of Wisconsin’s...

It appears some advisers to the federal government are flat out ready to ignore the science on saturated fats . . . as in the healthy fats found in butter, cheese, milk, and meat

The use of beef semen on the dairy herd provides added income when it comes to selling bull calves, but there’s so much more to like about incorporating beef semen into a breeding program and a lot...

Even before there was a pandemic to worry about, the next generation of farmers and the next generation of consumers had similar concerns on their minds — ones about the future of our food systems

According to The New York Times, there are 21 states, 37 counties, and 16 cities in the U.S. that have “locked down,” telling their residents to stay home except for necessities

Many of us have lived through some of history’s most significant moments; the ones that transformed our country and its people. The September 11 attacks . . . the Gulf War that was televised before...

Jeff Endres of Endres Berryridge Farms started composting manure six years ago. Their composting system has gone from basic beginnings to the more advanced system it is today

The recent COVID-19 events and realities are unprecedented. We are truly seeing history being made that will have an effect on the dairy industry and society as a whole