Growing up, my family drove Chevy trucks. I still prefer Chevys over Fords, but I actually drive a Dodge Ram at the moment! Go figure

During the October Hoard’s Dairyman webinar, a listener asked if ventilation should be more of a priority in the stall beds or at the feedbunk

Manure will likely be unfortunately more valuable for many this year thanks to more bushels of corn passing through dairy cattle undigested

With sign-up for the 2022 Dairy Margin Coverage Program (DMC) approaching, it is again time for producers to consider what level of future participation will be most beneficial to their operation

With unsettled supply chains induced by shipping and trucking shortfalls both domestically and internationally, dairy price forecasts have become equally unsettled

You have probably heard the statistics that by 2017, U.S. milk production required 30% less water, 21% less land, and a 19% smaller carbon footprint than it did in 2007

Evidence continues to mount in favor of folks who eat more dairy fats. The latest research comes from a study involving 4,150 60-year-old Swedish citizens

Financial evaluations, crop yields, weather predictions . . . dairy farmers consume and evaluate countless forms of data like this every day

Tax deadlines are months away, but now is actually a great time for farms to start tax planning. Corey Clark, a farm business management educator, explained why during a Michigan State University

It’s well-known within dairy and all of agriculture that producers are proactive leaders in land and water stewardship

When people across the world think of Wisconsin, they think of cheese. And for good reason — Wisconsin is The State of Cheese and wins more national and international cheese awards than any other

China is expected to slow their milk powder import needs in the coming months. If other global importers cannot pick up the slack, downside price risk will be rippling through global dairy markets

Dairy product consumption continued its growth trajectory despite the pandemic. In fact, American consumers ate more dairy products in eight of the past 10 years

“It will be a disaster!” That was my thought last month when I learned that my laboratory technician was moving to another state and, therefore, leaving the laboratory in September

Whether building new or remodeling an existing facility, the ultimate goal of cow comfort should be driving the decision-making process

Holsteins of both colors swept this year’s World Dairy Expo Supreme Champion ceremony as the busy week of World Dairy Expo’s cattle shows came to a crescendo Saturday afternoon, October 2