Assets, liability, and equity all are reached new highs, based on data from USDA’s Economic Research Service

The Aloha State may be saying aloha to dairies

Price data from the Bureau of Labor Statistics reveals that the U.S. retail average price for a gallon of whole milk was below $3 for every month of 2018

Kinnard Farms in Casco, Wis., could be considered an early adopter when it comes to bedding with sand

The transition period is critical to production, especially when discussing cows that excel at both production and components

Ballot initiatives are not only commonplace in states such as California, but in countries like Switzerland, too

Mycotoxins are a buzzword again this winter, following what seems to be a cyclical trend that features a wet harvest every few years

University of Wisconsin’s Mark Stephenson forecasts that the 2019 Class III price will be up by 80 cents over last year

Only GENYOUth — cofounded by the National Football League (NFL) and the National Dairy Council — could bring together teachers, nutritionists, and professional athletes to help improve nutrition...

In tight economic times, everything comes under the radar, and heifer care and growth has been no exception. We’ve written both about raising healthy heifers more quickly and managing heifer inventories...

With each passing year, expectations continue to be placed on dairy producers across the country with a focal point being on-farm environmental practices

When it comes to the United States-Mexico-Canada Agreement (USCMA), Under Secretary Ted McKinney calls it “a huge win,” especially for dairy

Given the current dairy economy, most among us may have the feeling that farms that have minimized debt in recent years has allowed them to survive the current crisis

High on the list of reasons for weak farm milk prices . . . and it’s easy to make a case it is number one . . . is too many cows

“The goal of a good dry cow program is to promote high dry matter intake immediately after calving and manage dietary and body energy levels,” explained the University of Illinois’ Jim...