While Class III prices have surged, Class IV prices have stayed relatively consistent

The U.S. is the world’s third largest exporter of dairy products, but the federal order system may not be giving American farmers much competitive advantage to improve the demand of those exports,...

America’s largest dairy export customer is our neighbor to the south. Mexico imported nearly $1.5 billion of U.S. dairy products in 2019

The last five years have caused Class VII to become a well-recognized term in the United States

The coronavirus pandemic has brought to light a number of new consumer behaviors. Among them is an interesting trend that has emerged in purchasing decisions

Despite the global pandemic, “dairy remains a sales powerhouse.” That market analysis came from Anne-Marie Roerink, president of 210 Analytics, on the July 9 DairyLivestream

“I think this is a fragile high,” cautioned dairy economist Mark Stephenson. We know that milk prices already live on a knife’s edge, and the pandemic has heightened that uncertainty

What do you think is most responsible for current milk prices?• Reduced milk supply• Restaurant orders and filling up food pipelines• USDA Farmers to Families Food Box program

This May’s milk production figures saw a 1.1% decline from May 2019 and were recognizably lower than April 2020. The cuts were made both in total production and production per cow

Dairy, like many other commodity markets, has seen ever increasing volatility over the course of the last several decades. That’s been further accentuated by the COVID-19 pandemic

It’s the question hanging over the country’s collective head as businesses look toward reopening plans . . . “When will Americans feel comfortable patronizing us?”

There are few things worse for a dairy farmer than seeing fresh milk literally poured down the drain

How long are you expecting to limit production because of co-op, processor, or personally instituted milk production restrictions? That was the question posed to our DairyLivestream audience on May 6,...

How much has your dairy processing plant or co-op asked your dairy farm or your clients to cut back milk shipments?

“We want to minimize our loss, not necessarily by minimizing cost.” That’s the cautionary advice from Cornell University Extension Associate Jason Karszes in response to the COVID-19...

We’ve heard the stories of milk being dumped in pockets of the country as processors reach their capacities because of the drastic change in demand from COVID-19

During normal economic conditions, dairy product use is generally split half and half between food service establishments (such as schools, restaurants, and concessions at conferences and events) and retail...