The Chinese dairy industry is facing dual headwinds of excessive domestic milk supply and weaker consumer demand

Seven regions around the world account for 80% of global dairy trade: the European Union, the United States, New Zealand, Australia, Brazil, Argentina, and Uruguay

There have been numerous news articles, research reports, and podcasts about the “Japanification” of the Chinese economy. They draw parallels between China today and the experience of Japan...

Not all that long ago, meat was not a major component in the Chinese diet. It wasn’t until the 1980s when meat production and consumption in the Asian country began to soar

How do you ensure the freshest possible dairy products halfway around the world?

How do you create connections with dairy customers halfway around the world?

Since 2008, Chinese import growth has accounted for about half of the growth in global import dairy demand

It’s often said, “Seeing is believing.” To that end, a delegation of U.S. dairy farmers from nine states saw, for the first time, the U.S. Center for Dairy Excellence in action

We are optimistic about Chinese dairy demand in 2023, but we are also concerned that its growing milk production may limit import growth during 2023