There have been numerous news articles, research reports, and podcasts about the “Japanification” of the Chinese economy. They draw parallels between China today and the experience of Japan...
Not all that long ago, meat was not a major component in the Chinese diet. It wasn’t until the 1980s when meat production and consumption in the Asian country began to soar
It’s often said, “Seeing is believing.” To that end, a delegation of U.S. dairy farmers from nine states saw, for the first time, the U.S. Center for Dairy Excellence in action