Last year I wrote an article on six reasons why you should have a farm website. The main reason is because your farm is a business, and every business can be found on search engines (such as Google) when...
There is no doubt that the outlook for milk prices is not looking great for this next year. While many big factors play a roll in the final price, one can't be denied
Six years ago, I agonized over the decision to start a farm Facebook page. I was already doing some advocating on my personal profile and thought, maybe that’s enough
As an industry, we have gotten fantastic at preaching to the choir, so to speak. We love to share dairy content online and through social media; however, a lot of the time, we as producers enjoy it as...
I know in many of my blogs I have talked about getting more and more information out to the public. This is key. It is what we lack in the dairy industry
“I stick to plant-based products because it’s safer.” “Almond milk is way healthier for you.” “I choose soy because it doesn’t have antibiotics in it.”
You can always go home. In the case of Hisao Fukuda, home meant returning to his original vocation: working for the U.S. dairy farmers. “I knew Tom Suber well,” said Fukuda
Have you ever wanted to talk directly with other farmers and National Dairy Checkoff staff about dairy promotion but didn't know where to go? Well, now there's an easy way to do it
It’s not that I don’t have enough to do already. Yet for some reason, when I get asked to talk to a group of preschoolers about dairy, I always say yes!
National Farmer’s Day is October 12, and it’s a chance for us in agriculture to connect with our dairy-loving consumers and showcase real life on the farm through our social media channels
Named after legendary dairy-industry icon Stephen Babcock . . . Babcock Hall, which facilitates some of the world’s most cutting-edge dairy product research, will be reborn
