I believe that education is the nucleus of the specialty cheese market. It is a world that is still surrounded by an air of mystery, and in fact, somewhat intimidating to many people
Tara Vander Dussen, also known as the New Mexico Milkmaid, understands that people need to feel comfortable if they are going to ask a question of a dairy farmer
It’s no secret that more and more farmers are feeling the call to share their lives on social media. As one of those farmers, I say it’s a calling that you eventually can’t ignore
For most people, January is considered a fresh start. Belongings are often organized and purged to make room for the new, nutrition is top of mind after indulging in holiday treats, and many consider improving...
A bowl of cereal topped with milk has been a quick and healthy breakfast option for decades. While it was once an extremely common way to start the day, the popularity of cereal has dipped in more recent...
With social media being both more impactful and controversial than ever, dairy producers collectively share even more responsibility for keeping up their social license
When Jacki Moegenburg was a junior at the University of Wisconsin-River Falls, she worked with one of her professors to put together a business plan for an agritourism venture on her family’s dairy...
From making Swiss cheese in copper kettles as a teenager to owning a specialty cheese factory, my lifelong career in Wisconsin's dairy industry has taught unforgettable lessons
In my last blog, I shared insights from the Animal Agriculture Alliance’s report from the virtual Farmed Animal Conference E-Summit (FACES) hosted during the summer