Not all teat dips are created equal. With milk quality being a constant priority and teat dip being a key input cost on a farm, understanding what sets one product apart is more important than ever

Next to a dairy farm’s monthly milk check, cull cows and beef-on-dairy calves round out the top three revenue streams for U.S. dairy producers

Like many dairies, we work our cattle as they exit the milking parlor. However, it wasn’t until we recently reviewed all our timed artificial insemination (A.I.) protocols that I realized what an...

Artificial intelligence (AI), not to be confused with artificial insemination, is becoming a go-to resource for many consumers

It’s the time of year when a maddening — and potentially menacing — pest takes hold in many a barn across the nation

You probably don’t think about a “matrix” while milking cows. But believe it or not, there’s a matrix in every glass of milk you produce

I’m a music gal. Any genre, old and new, at work, on the tractor, or in my free time – I typically have a jam on. I’ve been known to spend a little cash on a concert ticket as well

Having extra colostrum on hand is both a wise and reasonable choice for dairies. Specifically, frozen colostrum can be warmed when needed to feed a calf when fresh colostrum is unavailable

Wheat harvest started in earnest the second week of June, and with it came long hours in the tractor, dinners in the field, and an enormous amount of fun for my almost 3-year-old son

Edge Dairy Farmer Cooperative, one of the largest dairy cooperatives in the country by milk volume, today announced the appointment of Jim Eckberg as the new Director of Science and Innovation

Long story, short — my husband and I are in our own private book club. Let me elaborate and give you my pitch to start your own mini book club (even if it’s just you)

There are three parties in the dairy market: producers, processors, and consumers. It has long been decided that none of these groups should be responsible for setting milk prices

Entries are being accepted for the World Forage Analysis Superbowl, which is open to all forage producers across North America

While U.S. dairy export volume was down slightly this April when compared to the same time last year, multiple high-value product and ingredient areas showed significant growth

With high premiums for beef cross calves and the rising cost of raising replacements, more dairy farms are adopting beef-on-dairy programs to boost profitability

Holstein Association USA will kick off National Dairy Month with the newest episode of its nationally acclaimed television series, Holstein America, which airs at 6:30 p.m. CST/7:30 p.m. EST, Wednesday,...

The National Dairy Shrine announces the 2025 recipients of its prestigious Pioneer Award: Dr. Joseph Lineweaver, the professional photographers of Agri-Graphics, the late Dr. David Selner, and the groundbreaking...

Milk prices are finally on the rise, and some of that is thanks to what’s going on in beef markets. The USDA Cattle report that is released in January and July each year provides a snapshot of...

The value of U.S. dairy exports rose by 26% last year, following an 18% gain in 2021. Yet for the first half of 2023, dairy export value has slid by 10%, with double-digit percentage declines in butter...

New genetic evaluations for dairy animals will be released on Tuesday, August 8, by the Council on Dairy Cattle Breeding (CDCB)